• 主题
高级搜索  >
历史搜索 清空历史
首页> 外国专利> METHOD OF APPLICATION OF FERMENTED MILK PROBIOTIC PREPARATION DURING GROWING CHICKEN-BROILERS

METHOD OF APPLICATION OF FERMENTED MILK PROBIOTIC PREPARATION DURING GROWING CHICKEN-BROILERS

机译：鸡成长过程中发酵乳发酵法制备的应用方法

页面导航
  • 摘要
  • 著录项
  • 相似文献

摘要

FIELD: agriculture.;SUBSTANCE: invention relates to poultry farming, namely, to a method for using a fermented probiotic drug in growing chicken broilers. Method involves watering of chicklings and feeding them with a full-fat fodder supplemented with a fermented milk product. Chickens receive a fermented milk product together with water using the watering dispensing system, medicator in the amount of 0.2 ml per capita per day. Fermented milk product is a consortium of live fermented milk and propionic acid bacteria of three complexes, taken in equal parts: 1st complex consists of combination of the 1 st group of strains of fermented milk bacteria S. salivarius-LT-1, S. Thermophilus-LT9, LT10, LT11 taken in equal parts, and the strain of propionate bacteria Propionibacterium freidenreichii-LT8, wherein said 1st group of strains of fermented milk bacteria relates to a strain of propionate bacteria in a ratio of 5:1; 2nd complex is from the combination of the 2nd group of strains of lactic acid bacteria L. Plantarum-LT7, L. Acidophilus-, taken in equal parts, and the strain of propionate bacteria Propionibacterium freidenreichii-LT8, said 2nd group of strains of lactic bacteria to a strain of propionate bacteria in a ratio of 2:1; 3rd complex consists of combination of a strain of Propionibacterium freidenreichii-LT8 bacteria and the 3rd group of strains of fermented milk bacteria S. salivarius-LT-1, L. Plantarum-LT7, S. Thermophilus-LT9, LT10, LT11, L. Acidophilus-LT12, taken in equal parts, this strain of propionate bacteria relates to the 3rd group of strains of fermented bacteria in a ratio of 7:2, which is then fermented with pasteurized milk with a fat content of 1.5–2.5 %, in a ratio of 1:30.;EFFECT: use of the invention will allow to increase the livestock safety and the average daily growth in the live weight of chickens.;1 cl, 1 tbl
机译：技术领域本发明涉及家禽养殖，即涉及一种在生鸡肉中使用发酵益生菌药物的方法。方法包括给雏鸡浇水，并向它们喂以全脂饲料，辅以发酵乳制品。鸡使用浇水分配系统和药水一起接受发酵的乳制品和水，人均每天0.2毫升。发酵乳产品是由活发酵乳和丙酸细菌组成的三个复合体的组合，均等分取：第一复合体由第一组发酵乳细菌S. salivarius-LT-1，S。Thermophilus菌株的组合组成。 -LT9，LT10，LT11等分，和丙酸细菌菌株费氏丙酸杆菌-LT8，其中所述第一组发酵乳细菌菌株与丙酸细菌菌株的比例为5：1;第二复合物来自乳酸菌L.Plantarum-LT7，嗜酸乳杆菌L.Acidophilus-的第二组菌株和等分的丙酸细菌弗氏丙酸杆菌LT8的组合，所述乳酸菌的第二组菌株细菌与丙酸细菌菌株的比例为2：1;第三复合物由费氏丙酸杆菌属LT8细菌菌株和发酵乳细菌第三组菌株唾液乳杆菌-LT-1，植物乳杆菌-LT7，嗜热链球菌-LT9，LT10，LT11，L。的组合组成。嗜酸菌-LT12，等分，该丙酸细菌菌株以7：2的比例与第三组发酵细菌菌株相关，然后用脂肪含量为1.5-2.5％的巴氏杀菌牛奶进行发酵。比率：1：30。效果：本发明的使用将提高牲畜的安全性，并提高鸡的活重的平均日增重。1cl，1 tbl

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号