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METHOD OF BEE HONEY AUTHENTICITY DETERMINATION
METHOD OF BEE HONEY AUTHENTICITY DETERMINATION
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机译：蜜蜂蜂蜜真实性测定方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to methods for analyzing food products, namely methods for assessing the quality of bee honey. Invention can be used in the food industry to recognize a genuine and falsified product. Method of the honey authenticity evaluating includes recording the absorption spectra of honey samples and sucrose in chemically pure solutions, at that the authenticity of honey is estimated from the ratio of auto-correlation functions of the spectra of honey and sucrose (As(honey), As(suc)), calculated by electronic spectra in the UV range (190–380 nm), wherein the authenticity of honey is estimated by the ratio , honey is considered authentic at Ω 12.79.;EFFECT: purpose of the invention is to increase the speed of analysis, reduce the hardware, reduce labor intensity, simplification of analysis, reduction of the volume of analyzed samples.;1 cl, 3 ex, 3 tbl
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机译：技术领域本发明涉及用于分析食品的方法，即用于评估蜂蜂蜜的质量的方法。发明可用于食品工业中，以识别真伪产品。蜂蜜真实性评估的方法包括记录蜂蜜样品和蔗糖在化学纯溶液中的吸收光谱，从而从蜂蜜和蔗糖光谱的自相关函数之比估算蜂蜜的真实性（A s （蜂蜜），A s （suc）），通过紫外光谱（190-380 nm）中的电子光谱计算得出，其中蜂蜜的真实性通过比率，蜂蜜在Ω> 12.79时被认为是可靠的;效果：本发明的目的是提高速度分析，减少硬件，减轻劳动强度，简化分析，减少分析样品的体积。; 1 cl，3 ex，3 tbl
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