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Sugar free chocolate with Glycine max L. Merr. powder

机译:Glycine max L. Merr的无糖巧克力。粉末

摘要

Since the sugar-free chocolate composition of the present invention contains the powder of soybean powder, it shows a milk chocolate taste without adding whole milk powder or skim milk powder, and palatinose or maltitol is added in place of sugar to provide a healthful and sweet taste. It is very excellent and the aftertaste is very clean.
机译:由于本发明的无糖巧克力组合物包含大豆粉的粉末,因此在不添加全脂奶粉或脱脂奶粉的情况下显示出牛奶巧克力的味道,并且添加了帕拉丁糖或麦芽糖醇代替糖以提供健康和甜味。味道。非常好,回味很干净。

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