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Method for producing Lentinula edodes mixed tea beverage and Lentinula edodes mixed tea beverage produced by the same method

机译:香菇混合茶饮料的生产方法及用该方法生产的香菇混合茶饮料

摘要

The present invention relates to a method for producing a shiitake mixed tea beverage and a shiitake mixed tea beverage produced by the method. The method comprises the steps of: (a) drying sliced shiitake and roasting the same; (b) vapor-heat-treating Euchresta japonica and Canavalia gladiate; (c) drying the vapor-heat-treated Euchresta japonica and Canavalia gladiate and roasting the same; (d) roasting barley; and (e) extracting a mixture of the shiitake prepared in the step (a), the Euchresta japonica and Canavalia gladiate prepared in the step (c), and the barley prepared in the step (d) using hot water. The shiitake mixed tea beverage of the present invention removes a unique odor of the material, and enhances palatability with a delightful taste.
机译:本发明涉及香菇混合茶饮料的制造方法以及通过该方法制造的香菇混合茶饮料。该方法包括以下步骤:(a)将切成薄片的香菇干燥并烘烤; (b)蒸气热处理的日本uch和加拿大Can; (c)烘干经蒸气加热处理的日本玉and和加拿大零食并烤制; (d)烘烤大麦; (e)使用热水提取在步骤(a)中制备的香菇,在步骤(c)中制备的大叶桉和日本小Can树以及在步骤(d)中制备的大麦的混合物。本发明的香菇混合茶饮料去除了材料的独特气味,并以令人愉悦的口味增强了适口性。

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