COMPOSITION OF COCONUT-WATER-TREATED BOTTLED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE

• 1. 一种鉴定日本鲭年龄结构组成的方法 [P] . 中国专利： CN112098407A . 2020-12-18
• 2. 椰子切割机构及椰子处理设备 [P] . 中国专利： CN209882994U . 2020.01.03
• 3. COMPOSITION OF COCONUT-WATER-TREATED BOTTLED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE [P] . PH22017000618U1 . 2018-04-06

  机译： 番茄酱中经椰子处理的瓶装鲭鱼（日本COM）的组成

• 4. PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE [P] . PH22017000649Y1 . 2018-04-06

  机译： 在番茄酱中生产经椰子处理的瓶装鲭鱼的步骤

• 5. PROCESS OF PRODUCING COCONUT-WATER-TREATED BOTTED MACKEREL (SCOMBER JAPONICUS) IN TOMATO SAUCE [P] . PH22017000649U1 . 2018-04-06

  机译： 在番茄酱中生产经椰子处理的瓶装鲭鱼的步骤

• 1. Identification and Characterization of a New IgE-binding Protein in Mackerel (Scomber japonicus) by MALDI-TOF-MS [J] . WANG Bangping, LI Zhenxing, ZHENG Lina, 中国海洋大学学报（英文版） . 2011,第001期
• 2. Age and Growth of Chub Mackerel (Scomber japonicus) in the East China and Yellow Seas Using Sectioned Otolith Samples [J] . LI Gang, CHEN Xinjun, FENG Bo 中国海洋大学学报（英文版） . 2008,第004期
• 3. Heavy Metal Contents and Chemical Compositions of Atlantic (Scomber scombrus), Blue (Scomber australasicus), and Chub (Scomber japonicus) Mackerel Muscles [J] . Jin Han Bae, Sung Ho Yoon, Sun Young Lim Food science and biotechnology . 2011,第3期
• 4. Changes in Proximate Composition and Lipid Components in Chub Mackerel Scomber japonicus and Japanese Jack Mackerel Trachurus japonicus with Various Cooking Methods [J] . Soo-Kyung Moon, Ji-Yeon Kang, In-Soo Kim, Korean Journal of Fisheries and Aquatic Sciences . 2013,第6期
• 5. Relationship between Seasonal Variations in Body and Proximate Compositions of Chub Mackerel Scomber japonicus from the Korean Coast [J] . Kilbo Shim, Nayoung Yoon, Chiwon Lim, Turkish Journal of Fisheries & Aquatic Sciences . 2017,第4期
• 6. Acoustic target strength of chub mackerel (Scomber japonicus) measured in situ using split beam acoustics [C] . Najib Charouki, Ingvald K. Svellingen Symposium on Science and the Challenge of Managing Small Pelagic Fisheries on Shared Stocks in Northwest Africa . 2012
• 7. Do biochemical indices of aerobic capacity correlate with swimming speeds of kawawkawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus)? [D] . Herrick, Rebecca Greenway. 1999
• 8. Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature [O] . Jeong-Wook Choi, Myung-Kee Jang, Chang-Wook Hong, 2020
• 9. Changes in Proximate Composition and Lipid Components in Chub Mackerel Scomber japonicus and Japanese Jack Mackerel Trachurus japonicus with Various Cooking Methods [O] . Soo-Kyung Moon, Ji-Yeon Kang, In-Soo Kim, 2013

• 1. Distribution of Chitinolytic Enzymes in the Organs and cDNA Cloning of Chitinase Isozymes from the Stomach of Two Species of Fish, Chub Mackerel (iScomber japonicus/i) and Silver Croaker (iPennahia argentata/i) [J] . Hiromi Kakizaki ,Mana Ikeda ,Hideto Fukushima . 海洋科学期刊（英文） . 2015,第4期
• 2. 东海夏季日本鲭(Scomber japonicus)和鳀鱼(Engraulis japonicus)鱼卵仔鱼分布特征 [J] . 蒋玫 ,王云龙 . 海洋与湖沼 . 2007,第004期
• 3. Lipid Oxidation and Histamine Production in Atlantic Mackerel（Scomber scombrus） Versus Time and Mode of Conservation [J] . Hanane Oucif ,Smail Ali-Mehidi ,Sidi-Mohamed El-Amine Abi-Ayad . 生命科学（ISSN1934-7391） . 2012,第007期
• 4. 好氧—厌氧耦合法处理番茄酱加工有机废水过程中优势菌的分离与复配 [C] . 李维军 ,曹鹏 ,李春 . 第二届全国化学工程与生物化工年会 . 2005
• 5. 论我国破产程序中经预告登记之合同的处理规则论我国破产程序中经预告登记之合同的处理规则 [A] . 吴晓东 . 2020