首页>
外国专利>
PROCESS OF DETOXIFICATION OF WHEAT AND GLUTEN FLOUR THROUGH FORMATION OF SUPRAMOLECULAR STRUCTURES WITH QUITOSAN AND EFFECTIVE WHEAT FLOUR AND GLUTEN DETOXIFIED FOR CONSUMPTION BY CELÍACOS
PROCESS OF DETOXIFICATION OF WHEAT AND GLUTEN FLOUR THROUGH FORMATION OF SUPRAMOLECULAR STRUCTURES WITH QUITOSAN AND EFFECTIVE WHEAT FLOUR AND GLUTEN DETOXIFIED FOR CONSUMPTION BY CELÍACOS
The present invention relates to a process for the detoxification of wheat flour (Triticum spp.) And glutathione by the formation of suprimolecular structures with the citrus fruit. The invention also relates to the detoxified flour and glutathione in which isotope values of 65% and 88% of celiac disease are obtained when compared to non-modified or unnatural flour and gluten, respectively. ADDITIONALLY STILL SAYS REGARDING THE USE OF THE DETOXIFICATION PROCESS IN OTHER CEREALS AND RESTRICTED PRODUCTS, IN OTHER GRAMINEES (POACEAE), POOIDEAE SUBFAMILY, MAINLY OF THE SPECIES OF THE TRITICEAE TRIBE LIKE THE CEVADA (HORDEUM SPP.), THE RYE (SECALE SPP.), THE TRITICALE (X TRITICOSECALE) AND THE TRIBE AVENEAE AS THE OAT (AVENA SPP.), AS WELL AS THEIR GENERATED PRODUCTS.
展开▼
