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Chokeberry drink containing the extract from white mulberry leaves and method for producing the chokeberry drink containing the extract from white mulberry leaves
Chokeberry drink containing the extract from white mulberry leaves and method for producing the chokeberry drink containing the extract from white mulberry leaves
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机译：包含桑叶提取物的苦莓饮料以及包含桑叶提取物的苦莓饮料的制造方法
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摘要
revealed fruit punch aroniowy content from 0.5% to 1.5% extract of mulberry leaves in dry weight of extract, 10 mg / kg to 80 mg / kg and sukralozu0119 peppermint flavor in quantities of from 60 mg / kg to 100 mg / kg of the beverage, which are added to the fresh juice aroniowego, sta nowiu0105cego from 49% soda or juice concentrate with chokeberry constituting from 15% of.method of manufacture of fruit aroniowego content extract from mulberry leaves is that the extract of leaves of white mulberry is replaced as follows: in the process of aqueous extraction, where extraction is performed twice with boiling water from sura wca water respectively: 1: 10 and 1: 4 each for a period of at least 5 - 15 minutes.then extracts has and drought (90 + temp spray inlet or outlet, of 60 + 2 oc). an ethanolic extract is obtained by extraction of three times using 60 - 65% aqueous solution of ethyl alcohol, at a temperature of 63 - 65u00b0c, with a ratio of weight of leaves of the mulberry to solvent as 1: 20, and at the second and third extraction as 1: 15.in each case the extraction process leads to 15 - 30 min, after which combines extracts and is concentrated them until the solvent is completely removed. in this way, is concentrated. a aroniowo - mint is obtained by mixing the juice or juice concentrate with aroniowego chokeberry with water in the ratio of 1: 1 (fresh juice) or 6 (1: 1: 1: 5.25 to 5.75).other ingredients (extract from the leaves of the mulberry, 0.5 - 1.5% sucralose 60 - 100 mg / kg) distributed in the 50 to 100 g water and mint flavour (10 - 80 mg / kg of) dissolves in 50g ethyl alcohol 96%. a significant fact that pasteurisation is performed at a temperature of 70 + 2 oc, for a period of 5 to 30 min, depending on the volume of the beverage.
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