首页>
外国专利>
New local natural yeasts and local natural lactic acid bacteria for bread-making isolated from Korean traditional rice cakes
New local natural yeasts and local natural lactic acid bacteria for bread-making isolated from Korean traditional rice cakes
展开▼
机译:从韩国传统年糕中分离出的新型本地天然酵母和本地天然乳酸菌用于制面包
展开▼
页面导航
摘要
著录项
相似文献
摘要
Provided are Saccharomyces cerevisiae SPC-SNU 70-1 (KCTC 12776BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk, and Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP) which are novel natural Korean yeasts isolated from traditional Korean nuruk.
展开▼