Fresh vegetable freshness keeping packaging bag, fruit and vegetable containing package using the same, and freshness keeping method

• 1. 蔬菜水果保鲜包装袋、使用该蔬菜水果保鲜包装袋的装有蔬菜水果的包装体及蔬菜水果保鲜方法 [P] . 中国专利： CN104869833A . 2015-08-26
• 2. 一种水果蔬菜保鲜剂、溶液及水果蔬菜保鲜方法 [P] . 中国专利： CN112244081A . 2021-01-22
• 3. VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG, VEGETABLES AND FRUITS-CONTAINING PACKAGE, VEGETABLES AND FRUITS FRESHNESS KEEPING METHOD, AND MANUFACTURING METHOD OF VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG [P] . 日本专利： JP2019069816A . 2019-05-09

  机译： 蔬菜和水果保鲜袋，蔬菜和水果盛装袋，蔬菜和水果保鲜方法以及蔬菜和水果保鲜包装袋的制造方法

• 4. Fresh vegetable freshness keeping packaging bag, packaging body containing fruits and vegetables and method of keeping freshness of fruits and vegetables [P] . 日本专利： JP6168228B1 . 2017-07-26

  机译： 新鲜蔬菜保鲜包装袋，含有水果蔬菜的包装体以及水果蔬菜保鲜方法

• 5. VEGETABLE AND FRUIT FRESHNESS-KEEPING PACKAGING BAG, PACKAGE CONTAINING VEGETABLE AND FRUIT USING THE SAME AND VEGETABLE AND FRUIT FRESHNESS-KEEPING METHOD [P] . 日本专利： JP6439275B2 . 2018-12-19

  机译： 蔬菜和水果保鲜包装袋，使用相同和蔬菜和水果保鲜方法的包含蔬菜和水果的包装

• 1. Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing [J] . Qiang ZHANG, Wenting DAI, Xinwen JIN 亚洲农业研究：英文版 . 2016,第003期
• 2. Kiwi Fruit Fresh-keeping Technology [J] . 中国对外贸易：英文版 . 1995,第003期
• 3. Freshness-keeping Packaging for Vegetables and Fruits: Current Status and Future lssues [J] . T.Suzuki 包装技術 . 2000,第8期
• 4. Freshness-keeping Packaging for Vegetables and Fruits: Current Status and Future lssues [J] . T.Suzuki 包装技術 . 2000,第8期
• 5. Ozone Technology and Photo Catalysis - The Newer Effective Methods for Keeping the Fruits and Vegetables Fresh for A Longer Period [J] . P.P. Rout, Sanhita Padhi American Journal of PharmTech Research . 2017,第3期
• 6. Current Situation and Development Trend of Fruit and Vegetable Fresh-keeping Packaging Technology [C] . Jie-li Duan, Hua-zhong Lu, Zhou Yang, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2013
• 7. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008
• 8. Peer Reviewed: Effectiveness of Fresh to You a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods on Children’s Fruit and Vegetable Consumption Rhode Island 2010–2011 [O] . Gemma Gorham, Akilah Dulin-Keita, Patricia Markham Risica, 2015
• 9. Partial Seal Packaging as New Type of Modified Atmosphere Packaging for Keeping Freshness of Japanese Apricot Fruit (Studies on the Development of Partial Seal Packaging, Part V) [O] . Yoshitaka SUZUKI, Kiyohiro MIYAZAKI, Yoko TSURUNAGA, 2008
• 10. Strengthening of the Technological Capability of the Thai Packaging Center.Technical Report: Development of Packaging for Distribution of Fresh Fruits and Vegetables [R] . Pichler, E. 1990

• 1. Effective Solid Removal Technologies for Wash-Water Treatment to Allow Water Reuse in the Fresh-Cut Fruit and Vegetable Industry [J] . Gurvinder Singh Mundi ,Richard Gustav Zymer . 农业科学与技术：A . 2015,第006期
• 2. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 3. Microbial Aspects in Comparing Modified Atmosphere Packaging and Vacuum Packaging on Shelf Life of Fresh Bull Meat [J] . Abbas Najafpourkhadem ,Lamiya Rokouie ,Firouz Oghabi . 生命科学（ISSN1934-7391） . 2012,第009期
• 4. 新鲜蔬菜水果的农药多残留快速检测 [C] . 王一茹 ,曹哲 . 全国农产品和食品安全检测分析技术研讨会 . 2002
• 5. 四种鲜切蔬菜硅窗自发气调包装袋研制及应用研究 [A] . 孙晓娜 . 2019