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PRODUCTION METHOD OF MONASCUS PURPUREUS, AND FOODS CONTAINING MONASCUS PURPUREUS OBTAINED BY THE SAME
PRODUCTION METHOD OF MONASCUS PURPUREUS, AND FOODS CONTAINING MONASCUS PURPUREUS OBTAINED BY THE SAME
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机译：沙棘的生产方法以及由该沙棘获得的包含沙棘的食物
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摘要
PROBLEM TO BE SOLVED: To provide methods for producing Monascus purpureus in which the content of useful bioactive substances, such as GABA and monacolin K, is enhanced.;SOLUTION: Provided is a production method of Monascus purpureus comprising a multistage cultivation process in which a first co-koji obtained by culturing Monascus purpureus using grain as a substrate, and a first grain raw material are mixed and cultured, the Monascus purpureus obtained by the culture is used as a second co-koji, a second grain raw material is mixed to the second co-koji and further cultured, the Monascus purpureus obtained by the culture is used as a third co-koji, and a third grain raw material is mixed to the third co-koji and further cultured to produce Monascus purpureus.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2018,JPO&INPIT
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