VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG, VEGETABLES AND FRUITS-CONTAINING PACKAGE, AND VEGETABLES AND FRUITS FRESHNESS KEEPING METHOD

• 1. 蔬菜水果保鲜包装袋、使用该蔬菜水果保鲜包装袋的装有蔬菜水果的包装体及蔬菜水果保鲜方法 [P] . 中国专利： CN104869833A . 2015-08-26
• 2. 蔬菜水果用包装袋以及蔬菜水果包装体 [P] . 中国专利： CN103129852A . 2013-06-05
• 3. VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG, VEGETABLES AND FRUITS-CONTAINING PACKAGE, VEGETABLES AND FRUITS FRESHNESS KEEPING METHOD, AND MANUFACTURING METHOD OF VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG [P] . 日本专利： JP2019069816A . 2019-05-09

  机译： 蔬菜和水果保鲜袋，蔬菜和水果盛装袋，蔬菜和水果保鲜方法以及蔬菜和水果保鲜包装袋的制造方法

• 4. VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG, VEGETABLES AND FRUITS-CONTAINING PACKAGE, AND VEGETABLES AND FRUITS FRESHNESS KEEPING METHOD [P] . 日本专利： JP2018076121A . 2018-05-17

  机译： 蔬菜水果保鲜包装袋，蔬菜水果盛装包装以及蔬菜水果保鲜方法

• 5. VEGETABLES AND FRUITS FRESHNESS KEEPING PACKAGING BAG, VEGETABLES AND FRUITS-CONTAINING PACKAGE PREPARED USING THE SAME, AND VEGETABLES AND FRUITS FRESHNESS KEEPING METHOD [P] . 日本专利： JP2015037972A . 2015-02-26

  机译： 蔬菜和水果的保鲜袋，使用相同的蔬菜和水果的保鲜袋以及蔬菜和水果的保鲜方法

• 1. Fresh-Keeping Technology of Zander Fillet with Vacuum Packaging and Partial Freezing [J] . Qiang ZHANG, Wenting DAI, Xinwen JIN 亚洲农业研究：英文版 . 2016,第003期
• 2. Kiwi Fruit Fresh-keeping Technology [J] . 中国对外贸易：英文版 . 1995,第003期
• 3. Freshness-keeping Packaging for Vegetables and Fruits: Current Status and Future lssues [J] . T.Suzuki 包装技術 . 2000,第8期
• 4. Freshness-keeping Packaging for Vegetables and Fruits: Current Status and Future lssues [J] . T.Suzuki 包装技術 . 2000,第8期
• 5. Mothers prefer fresh fruits and vegetables over jarred baby fruits and vegetables in the new Special Supplemental Nutrition Program for Women, Infants, and Children food package. [J] . Kim L. P., Whaley S. E., Gradziel P. H., Journal of Nutrition Education and Behavior . 2013,第6期
• 6. Current Situation and Development Trend of Fruit and Vegetable Fresh-keeping Packaging Technology [C] . Jie-li Duan, Hua-zhong Lu, Zhou Yang, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2013
• 7. Introducing children to fresh fruits and vegetables in the classroom: Identifying features that may affect outcomes of the USDA Fresh Fruit and Vegetable Program (FFVP). [D] . Shertzer, Julie Anne Kennel. 2008
• 8. Peer Reviewed: Effectiveness of Fresh to You a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods on Children’s Fruit and Vegetable Consumption Rhode Island 2010–2011 [O] . Gemma Gorham, Akilah Dulin-Keita, Patricia Markham Risica, 2015
• 9. Part3. Comparison between Published Method and New One for Respiration Rate of Fruits and Vegetables in MAP. Modified Atmosphere Storage of Fruits and Vegetables; Gas Permeability and Keeping Quality. [O] . Buqian XU, Koichi AKIMOTO, Shigenori MAEZAWA 1996
• 10. Strengthening of the Technological Capability of the Thai Packaging Center.Technical Report: Development of Packaging for Distribution of Fresh Fruits and Vegetables [R] . Pichler, E. 1990

• 1. Effective Solid Removal Technologies for Wash-Water Treatment to Allow Water Reuse in the Fresh-Cut Fruit and Vegetable Industry [J] . Gurvinder Singh Mundi ,Richard Gustav Zymer . 农业科学与技术：A . 2015,第006期
• 2. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 3. Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods [J] . Emy Njoh Ellong ,Corinne Billard ,Sandra Adenet . 食品与营养科学（英文） . 2015,第3期
• 4. 我国华北地区成人蔬菜水果摄入量对高血压患病率的影响 [C] . 陈佳 ,陆凯 ,陈冀 . 第六届全国中西医结合营养学术会议 . 2015
• 5. 紫外/可见光响应表面分子印迹聚合物的制备及其对蔬菜水果中有机磷农药的检测研究 [A] . 陈美君 . 2020