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NUTRITIOUS FABRICATED SNACK PRODUCTS

机译：营养丰富的零食产品

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摘要

A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 3.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
机译：一种小吃片，其包含约15％至约60％的蔬菜材料;由选自木薯，大米及其混合物的材料制成的淀粉材料的约40％至约65％;从约0.1％至约3.0％的水;和约1％至约20％的任选成分。淀粉材料的至少约40％被预糊化。可以通过将植物材料和干成分与水混合形成面团，然后将其压片，干燥而不使用加热的挤出机以形成半成品，将其制成半成品，将其烹饪以形成小吃片。

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