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Preparing Method of Sorghum Extract having High Antioxidant Activity and the Sorghum Extract having High Antioxidant Activity thereby
Preparing Method of Sorghum Extract having High Antioxidant Activity and the Sorghum Extract having High Antioxidant Activity thereby
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机译：具有高抗氧化活性的高粱提取物的制备方法及具有高抗氧化活性的高粱提取物
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摘要
More particularly, the present invention relates to a method for preparing an aqueous extract having improved antioxidative activity and an antioxidative activity enhancing antioxidative activity, and more particularly, To a method for preparing an extract having enhanced antioxidative activity by extracting ethanol or a fermented alcohol with an extraction solvent under pressure and heat treatment at a predetermined temperature and pressure for a certain period of time and a water extract. The hydrolyzed extract prepared by the process of the present invention contains pressurized heat-treated millet, so that the content of total polyphenol and flavonoid is higher and the antioxidative activity is enhanced compared to the millet which is not subjected to the pressure heat treatment, so that it can be used as a new functional material, It is possible to develop a new consumption demand of a few which has no distinct consumer.
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