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METHOD FOR MANUFACTURING RICE CAKE USING FERMENTED RICE AND RAMIE LEAVES AND RICE CAKE USING FERMENTED RICE AND RAMIE LEAVES MANUFACTURED THEREBY
METHOD FOR MANUFACTURING RICE CAKE USING FERMENTED RICE AND RAMIE LEAVES AND RICE CAKE USING FERMENTED RICE AND RAMIE LEAVES MANUFACTURED THEREBY
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机译：利用发酵的米和RAM米叶制造米饼的方法以及利用发酵的米和RAM米叶制造米饼的方法
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摘要
The present invention relates to a method for manufacturing rice cake using fermented rice and ramie leave which comprises the following steps: soaking fermented non-glutinous rice with water, and firstly grinding the rice; mixing boiled ramie leaves, sugar, and salt water with the firstly ground non-glutinous rice, and aging the mixture before secondly grinding; adding water to the secondly ground mixture for kneading; wrapping steamed fermented cowpeas with the mixture, and freezing the mixture with the steamed fermented cowpeas; and thawing, heating, cooling, and packing the mixture to obtain the rice cake using fermented rice and ramie leaves. According to the method for manufacturing the rice cake using fermented rice and ramie leaves and the rice cake using fermented rice and ramie leaves, the rice cake can be prevented from hardening too fast and be stored for a long time by adding fermented non-glutinous rice and fermented cowpeas. Additionally, ramie leaves and cowpeas are added to the rice cake, so the rice cake using fermented rice and ramie leaves which is highly nutritious and has good flavor can be provided.;COPYRIGHT KIPO 2017
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