HEALTH DRINK COMPRISING FERMENTED LIQUID OF ACTINIDIA POLYGAMA AND ECLIPTA PROSTRATE AND METHOD OF PREPARING SAME

• 1. 一种调节肠道健康的益生菌发酵食品及其制备方法 [P] . 中国专利： CN113951429A . 2022-01-21
• 2. 一种调节肠道健康的益生菌发酵食品及其制备方法 [P] . 中国专利： CN110521939A . 2019-12-03
• 3. Method for Preparing the Extract of Marc of Actinidia polygama and Composition for Preventing and Treating Inflammation or Allergy Comprising the Same [P] . 韩国专利： KR101144117B1 . 2012-05-24

  机译： 猕猴桃果渣提取物的制备方法及防治炎症或过敏的组合物

• 4. Preparing refreshing drinks comprises fermenting liquid premix [P] . 德国专利： DE19713179A1 . 1998-10-01

  机译： 制备清凉饮料包括将液体预混物发酵

• 5. Healthy liquid food/food supplement, useful e.g. in a dried plant extract, which is useful to prepare an infusion drink, comprises a sliced nettle leaf, sliced horsetail, speedwell herb and honey, in an aqueous solution [P] . 德国专利： DE102009017966A1 . 2010-11-04

  机译： 健康的液态食品/食品补充剂，例如干燥的植物提取物中的水溶液，可用于制备冲泡饮料，其包含片状的荨麻叶，片状的马尾，速溶草和蜂蜜，在水溶液中

• 1. Liquid Chromatography-Electrospray Quadrupole Linear Ion Trap Mass Spectrometric Method for Quantitation of Domperidone in Chinese Healthy Volunteers [J] . WU Yi, CHU Yang, ZHANG Yun-hui, 高等学校化学研究（英文版） . 2007,第004期
• 2. Liquid Chromatography-Electrospray Quadrupole Linear Ion Trap Mass Spectrometric Method for Quantitation of Domperidone in Chinese Healthy Volunteers [J] . WU, Yi, CHU, 高等学校化学研究：英文版 . 2007,第004期
• 3. Beverage Made from Fully Ripened Silver Vine [ Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] Berries Possesses Some Health-promoting Potential [J] . Takeshi Nagai, Norihisa Kai, Yasuhiro Tanoue, Journal of Medical Sciences . 2013,第8期
• 4. Optimization of ultrasonic-assisted extraction of wedelolactone and antioxidant polyphenols from Eclipta prostrate L using response surface methodology [J] . Fang Xinsheng, Wang Jianhua, Wang Yingzi, Separation and Purification Technology . 2014,第Null期
• 5. LC-MS/MS method for the simultaneous quantification of luteolin, wedelolactone and apigenin in mice plasma using hansen solubility parameters for liquid-liquid extraction: Application to pharmacokinetics of Eclipta alba chloroform fraction [J] . Hanumanth Srikanth Cheruvu, Navneet K. Yadav, Guru R. Valicherla, Journal of chromatography, B. Analytical technologies in the biomedical and life sciences . 2018,第期
• 6. The Dose-Response Effect of Fermented Liquid Wheat on Growth Performance and Gastrointestinal Health of Weaned Piglets [C] . R.H.J. Scholten, J.W. Schrama, C.M.C. Peet-Schwering, Symposium on Digestive Physiology of Pigs . 2001
• 7. Evaluation and optimization of detection methods for Rhodococcus coprophilus and sorbitol-fermenting Bifidobacteria as source-specific indicator organisms for drinking water sources. [D] . Arango, Catalina. 2000
• 8. Preparative HPLC for large scale isolation and salting-out assisted liquid–liquid extraction based method for HPLC–DAD determination of khat (Catha edulis Forsk) alkaloids [O] . Minaleshewa Atlabachew, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro 2017
• 9. Beverage Made from Fully Ripened Silver Vine Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim. Berries Possesses Some Health-promoting Potential [O] . Takeshi Nagai, Norihisa Kai, Yasuhiro Tanoue, 2013
• 10. Liquid Crystal Compositions Comprising an Organogermanium Compound and Methods for Using the Same. [R] . Wand, M. D., More, K. M., Thurmes, W. N. 2005

• 1. Simple Method for Preparing Glucose Biosensor Based on Glucose Oxidase in Nanocomposite Material of Single-Wall Carbon Nanotubes/Ionic Liquid [J] . Weina Wang ,Guang Yin ,Xiuju Ma . 分析科学方法和仪器期刊（英文） . 2012,第2期
• 2. 发酵食品的健康性比较 [C] . Li Jiamin ,李家民 . 2015年国际酒文化学术研讨会 . 2015
• 3. 超高压对猕猴桃果肉饮料杀菌效果及品质影响 [A] . 王凌云 . 2016