FORMULATION OF FRESH MANGO (MANGIFERA INDICA) AND LEMON (CITRUS LEMON) BEVERAGE MIXED WITH RUM

• 1. 花色苷柠檬片、花色苷柠檬醋及花色苷柠檬醋饮料的制备方法 [P] . 中国专利： CN104982844B . 2018.07.17
• 2. 一种花色苷柠檬片、花色苷柠檬醋及花色苷柠檬醋饮料的制备方法 [P] . 中国专利： CN104893948B . 2017.06.20
• 3. FORMULATION OF FRESH MANGO (MANGIFERA INDICA) AND LEMON (CITRUS LEMON) BEVERAGE MIXED WITH RUM [P] . PH22017000636U1 . 2017-11-10

  机译： 混合朗姆酒的新鲜芒果（柠檬）和柠檬（柠檬柠檬）饮料的配方

• 4. PROCESS OF PRODUCING FRESH MANGO (MANGIFERA INDICA) AND LEMON (CITRUS LEMON) BEVERAGE MIXED WITH RUM [P] . PH22017000598U1 . 2017-11-10

  机译： 混合朗姆酒的新鲜芒果（柠檬芒果）和柠檬（柠檬柠檬）饮料的生产过程

• 5. PROCESS OF PRODUCING FRESH MANGO (MANGIFERA INDICA) AND LEMON (CITRUS LEMON) BEVERAGE MIXED WITH RUM [P] . PH22017000598Y1 . 2017-11-10

  机译： 混合朗姆酒的新鲜芒果（柠檬芒果）和柠檬（柠檬柠檬）饮料的生产过程

• 1. Evaluation of the Effect of Citrus Lemon L. ＂Enter＂ on Blood Pressure in Hypertensive Patients [J] . Zeynep Gunes Ozunal, Iliriana Alloqi Tahirbegolli, Ali Yaglz Uresin 药剂与药理学：英文版 . 2017,第010期
• 2. EVALUATION OF GLOBAL YIELD, COMPOSITION, ANTIOXIDANT ACTIVITY AND COST OF MANUFACTURING OF EXTRACTS FROM LEMON VERBENA (ALOYSIA TRIPHYLLA [L'HERIT.] BRITTON) AND MANGO (MANGIFERA INDICA L.) LEAVES [J] . CAMILA G. PEREIRA, M. ANGELA A. MEIRELES Journal of food process engineering . 2007,第2期
• 3. Mango (Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity [J] . Guadalupe Yeraldin Medina-Saavedra, Jose Andres Herrera-Corredor, Yamill Vargas-Rivera, International journal of food science & technology . 2021,第7期
• 4. ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS [J] . VIUDA-MARTOS M, RUIZ-NAVAJAS Y, FERNANDEZ-LOPEZ J Journal of Food Safety . 2008,第4期
• 5. EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) [C] . Anne Plotto, Kevin L. Goodner, Elizabeth A. Baldwin, Annual Meeting of the Florida State Horticultural Society . 2005
• 6. Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit. [D] . Arocho Torres, Yaymed Delise. 2002
• 7. Underutilized Citrus sp. Pomelo (Citrus grandis) and Kachai lemon (Citrus jambhiri) exhale in phytochemicals and antioxidant potential [O] . Dinesh Kumar, M. S. Ladaniya, Manju Gurjar 2019
• 8. ANALISA PERBEDAAN KANDUNGAN KLOROFIL PADAudDAUN MANGGA ARUMANIS, MANGGA MANALAGI, DAN MANGGA GOLEK(Mangifera indica L.) MENGGUNAKAN SPEKTROFOTOMETER VISIBLEud(Analysis of Difference Chlorophyll Contenton Arumanis Mango Leaves, Manalagi Mango and Golek Mango (Mangifera indica L.) Using Spectrophotometer Visible) [O] . PERMANA ARDYAN YUDHA 2015

• 1. Effects of Lemon Beverages on Bone Metabolism and Bone Mineral Density in Postmenopausal Women: A Double-Blind, Controlled Intervention Study with Ca-Supplemented and Unsupplemented Lemon Beverages [J] . Hiromi Ikeda ,Tadayuki Iida ,Masanori Hiramitsu . 预防医学期刊（英文） . 2018,第10期
• 2. Incorporation of Essential Oils from Cymbopogon Citratus and Ceasalpinia Decapitala Leaves, Citrus Lemon and Citrus Sinensis Peels into HPC （HydroxyPropyl Cellulose） Films and Assessment of Their Antibacterial Activity [J] . Theoneste Muhizi ,Stephane Grelier ,Veronique Coma . 化学与化工 . 2013,第003期
• 3. Incorporation of Essential Oils from Cymbopogon Citratus and Ceasalpinia Decapitala Leaves, Citrus Lemon and Citrus Sinensis Peels into HPC （HydroxyPropyl Cellulose） Films and Assessment of Their Antibacterial Activity [J] . Theoneste Muhizi ,Stephane Grelier ,Veronique Coma . 化学与化工 . 2013,第005期
• 4. Evaluation of In-vitro Antidiabetic and Hypolipidaemic Activities of Extracts Citrus Lemon Fruit [J] . Abdelkader Basli12 ,Saida Younici2 ,Zahra Benkerrou2 . 环境科学与工程：A . 2016,第012期
• 5. 柠檬黄、日落黄在含乳饮料中褪色分析及改进 [C] . YU Li-Yi ,余立意 ,XUE Yu-Qing . 第二届食品质量与安全学术研讨会 . 2016
• 6. 静电喷柠檬香茅/蜂蜡复合微球制备及其芒果保鲜效果研究 [A] . 李想 . 2018