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hydrothermal treatment method for vinasse; oil; suspended water; fraction of high protein solids; high protein bran; method of performing ethanol fermentation; fermentation enhancement method; metabolites; biomass; middle; method of increasing bioavailability of vinasse components to microorganisms; and product
hydrothermal treatment method for vinasse; oil; suspended water; fraction of high protein solids; high protein bran; method of performing ethanol fermentation; fermentation enhancement method; metabolites; biomass; middle; method of increasing bioavailability of vinasse components to microorganisms; and product
hydrothermal treatment method of vinasse; oil; suspended water; fraction of high protein solids; high protein bran; method of performing ethanol fermentation; fermentation enhancement method; metabolites; biomass; middle; method of increasing bioavailability of vinasse components to microorganisms; and the product is a method of hydrothermally treating vinasse by heating vinasse to 93.33 (200) to 176.66 (350), changing the physicochemical properties of the easy separation of vinasse, and creating unique product fractions. A method of fermentation of ethanol by treating vinasse to allow easy separation by heating the vinasse to a temperature of 93.33 ° C (200 ° F) to 176.66 ° C (350 ° F) and separating the treated vinasse to recover a high protein solids fraction, a suspended water fraction and an oil fraction. a method of improving fermentation by heating vinasse to a temperature of 93.33 ° C (200 ° F) to 176.66 ° C (350 ° F) resulting in hydrothermally treated vinasse using all or a portion of the treated vinasse hydrothermally as a component of a medium, and using the medium for a process that includes fermentation and biomass production. oil, suspended water, high protein solids fraction, high protein flour, metabolites, biomass, and medium obtained from the above methods. 1/1
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