Restaurant system and method for operating a restaurant system

• 1. 一种无人旋转送餐式饭店操作方法和系统 [P] . 中国专利： CN111680776A . 2020-09-18
• 2. 一种饭店传菜系统 [P] . 中国专利： CN111012126A . 2020-04-17
• 3. RESTAURANT SYSTEM AND METHOD FOR OPERATING A RESTAURANT SYSTEM [P] . 美国专利： US2016029819A1 . 2016-02-04

  机译： 餐馆系统和经营餐馆系统的方法

• 4. Restaurant system and method of operating a restaurant system [P] . 德国专利： DE102013102674A1 . 2014-09-18

  机译： 饭店系统和饭店系统的操作方法

• 5. RESTAURANT SYSTEM AND METHOD FOR OPERATING A RESTAURANT SYSTEM [P] . CA2906978A1 . 2014-09-18

  机译： 餐馆系统和经营餐馆系统的方法

• 1. A Methodology to Measure the Environmental Impact of ICT Operating Systems across Different Device Platforms [J] . Daniel R. Williams, Yinshan Tang 电子科技学刊：英文版 . 2015,第003期
• 2. Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities [J] . Yun JinHyo Joseph, Park KyungBae, Del Gaudio Giovanna, European Planning Studies . 2020,第12期
• 3. HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil [J] . Niederle Paulo, Schubert Maycon Noremberg Journal of Rural Studies . 2020,第1期
• 4. Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants [J] . Liggans Girvin L., Boyer Marc S., Williams Laurie B., Journal of food protection . 2019,第7期
• 5. Formulation of hybrid methodology to develop a Management System based on Business Intelligence to support decision-making in Restaurants (RMS) [C] . Ginna Largo Ordonez European concurrent engineering conference;Future business technology conference . 2012
• 6. In what ways can restaurant purchasing contribute to sustainable food systems? Measuring the foodprint of a restaurant to determine the sustainability implications of restaurant purchasing choices [D] . Snider, Kristi Peters. 2008
• 7. Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis [O] . Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó, 2021
• 8. Vulture restaurants cheat ecosystems [O] . Ainara Cortés-Avizanda, Henrique Miguel Pereira 2016
• 9. Defense Management. Better Guidance Needed in Selecting Operating Methods forName-Brand, Fast-Food Restaurants [R] . 2001

• 1. Optimal Simulation of Distributed Generation System for CO_2-Reduction in Supermarket and Restaurant [J] . Saori Tajima ,Tomohiko Mori ,Sang-Chul Bae . 能源与动力工程 . 2014,第011期
• 2. A Methodology to Measure the Environmental Impact of ICT Operating Systems across Different Device Platforms [J] . Daniel R. Williams ,Yinshan Tang . 电子科技学刊 . 2015,第003期
• 3. Test Suite Design Methodology Using Combinatorial Approach for Internet of Things Operating Systems [J] . Abhinandan H. Patil ,Neena Goveas ,Krishnan Rangarajan . 软件工程与应用（英文） . 2015,第7期
• 4. Evaluation of Embedded Operating System by a Software Method [J] . Junjie ,Peng ,Jun . 通讯和计算机 . 2006,第001期
• 5. 绿色饭店——饭店企业社会责任之表现形式 [C] . 袁蒙蒙 . 第四届中俄旅游教育论坛 . 2011
• 6. 饭店培训者系统构建——以青岛S大饭店为例 [A] . 赵媛媛 . 2009