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METHOD FOR PRODUCTION OF EXTRUDED PRODUCT OF HIGH FOOD VALUE ENRICHED WITH SCORZONERA

机译:斯科佐尼拉浓缩食品的生产方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. Method for production of extruded product of high nutrition value enriched with scorzonera involves preparation of raw material, represented by potato starch, or corn, or wheat or rice or tapioc or mixture thereof, or wheat flour, rye, or potato or maize or their mixture or dry mashed potato in form of flakes or granules, or granulate, or grit, or mixture of various starch-containing material, mixing of raw materials with additive, increasing nutrition value of product, and feeding obtained mixture simultaneously with carbon dioxide in solid phase in two-screw extruder. Additive is represented by dry milled or raw milled scorzonera separately or in mixture with other vegetable raw material in different ratio. Carbon dioxide in solid phase is fed in amount of 0.5 wt%, extrusion is performed at 100-200 °C, screw and working screws rotation frequency of 90-95 min-1. Uncrushed extrudate is encapsulated in sugar syrup, or in salt brine, or sugar-and-juice syrup or sugar-and-fruit drink syrup with subsequent drying.;EFFECT: invention makes it possible to develop highly efficient, cheap method of enrichment of different starch-containing material using method of extrusion.;1 cl, 1 dwg, 6 ex
机译:技术领域:本发明涉及食品工业。生产富含蝎子的高营养价值的挤压产品的方法涉及制备以马铃薯淀粉,玉米,小麦,大米或木薯或其混合物,或小麦粉,黑麦,马铃薯或玉米或其混合物为代表的原料。或片状或颗粒状,颗粒状或砂粒状或各种含淀粉材料的混合物的干土豆泥,将原材料与添加剂混合,增加产品的营养价值,并将获得的混合物与固相二氧化碳同时进料在两螺杆挤出机中。添加剂分别是干磨或生磨的蝎子或与其他蔬菜原料按不同比例混合而成。固相二氧化碳的加入量为0.5 wt%,在100-200°C下进行挤出,螺杆和工作螺杆的旋转频率为90-95 min -1 。将未粉碎的挤出物封装在糖浆,盐水,糖浆果汁或糖水饮料糖浆中,然后进行干燥。效果:发明使开发高效,廉价的各种浓缩方法成为可能。采用挤压法的含淀粉材料; 1 cl,1 dwg,6 ex

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