Development of food calorie index and food nutrition labelling system

• 1. 应用生物技术开发发芽糙米营养特性的营养食品及其制备方法 [P] . 中国专利： CN106036485A . 2016-10-26
• 2. 营养标签、阅读器、食品包装及其身份识别认证方法和系统 [P] . 中国专利： CN102592159A . 2012-07-18
• 3. DEVELOPMENT OF FOOD CALORIE INDEX AND FOOD NUTRITION LABELLING SYSTEM [P] . 韩国专利： KR20150135917A . 2015-12-04

  机译： 食品卡路里指数和食品营养标签系统的开发

• 4. Powdery nutritional food stabilizer, high calorie liquid food and method for producing high calorie liquid food [P] . 日本专利： JP3494495B2 . 2004-02-09

  机译： 粉状营养食品稳定剂，高卡路里液体食品和生产高卡路里液体食品的方法

• 5. METHOD FOR PROVIDING CALORIE OF A FOOD AND DRINK, CAPABLE OF EASILY OBTAINING FOOD NUTRITION INFORMATION FOR FOODS PROVIDED FROM A FOOD PROVIDER [P] . 韩国专利： KR20100071543A . 2010-06-29

  机译： 提供食品和饮料的颜色的方法，该方法能够容易地获取从食品提供者提供的食品的食品营养信息

• 1. Moving beyond the opposition of diverse knowledge systems for food security and nutrition [J] . Nathanaël PINGAULT, Patrick CARON, Alicia KOLMANS, 农业科学学报（英文版） . 2020,第001期
• 2. Moving beyond the opposition of diverse knowledge systems for food security and nutrition [J] . Nathanaël PINGAULT, Patrick CARON, Alicia KOLMANS, 农业科学学报：英文版 . 2020,第001期
• 3. Food Losses and Food Waste in the Context of Sustainable Development of the Food Sector [J] . Beata Bilska, Maigorzata Wrzosek, Danuta Kotozyn-Krajewska, 中国经济评论：英文版 . 2015,第009期
• 4. Codex Alimentarius Committee on Nutrition and Foods forSpecial Dietary Uses (CCNFSDU) to meet early December in Berlin (Germany) to resume work on follow-up formulas, ready-to-eat foods for nutritionally deprived people, a definition of biofortification, a nutritional reference value for EPA and DHA, possibly define the condition of using claims "free from fatty acids", and respond to the Codex Committee on Food Labelling on Nutrition Profiling System(s), among other standardization works [J] . Mr Christophe Lepretre, Mrs Katia Merten-Lentz World Food Regulation Review . 2017,第6期
• 5. Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review [J] . Anne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, The Lancet Planetary Health . 2021,第11期
• 6. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system [J] . Arrua Alejandra, Rosa Curutchet Maria, Rey Natalia, Appetite . 2017,第期
• 7. Food Calorie and Nutrition Analysis System based on Mask R-CNN [C] . Meng-Lin Chiang, Chia-An Wu, Jian-Kai Feng, IEEE International Conference on Computer and Communications . 2019
• 8. Examination of the Sugars Contents of Canadian Prepackaged Foods and the Role That Nutrition Labelling Can Play in Helping Canadians Identify Foods Consistent with World Health Organization Guidelines [D] . Bernstein, Jodi. 2018
• 9. Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union [O] . Michael J. Gibney, Aifric O’Sullivan, Albert Flynn, 2019
• 10. College Students' Dietary Behavior for Processed Foods and the Level of Perception on Food Labeling Systems According to the Level of Nutrition Knowledge in Won Ju Province [O] . Hyang-Rye Won, Hye-Ryoung Yun 2011

• 1. Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants [J] . Pérola Ribeiro ,Dirce Maria Sigulem ,Tania Beninga Morais . 食品与营养科学（英文） . 2014,第13期
• 2. How Do Commercial Children’s Foods Influence Their Growth and Development?A Map of Commercially Available Children’s Foods in Honduras [J] . Adriana Santana Hernandez ,Sofia Raquel Mejia Motino ,Adriana Beatriz Di Iorio . 食品与营养科学（英文） . 2019,第2期
• 3. 浅谈食品营养标签与食品安全 [C] . 张继淑 ,潘静怡 ,郭子玮 . 中国粮油学会油脂分会第八届会员代表大会暨第二十七届学术年会 . 2018
• 4. 食品营养标签对消费者食品购买倾向影响研究——以保健食品为例 [A] . 夏雨雨 . 2017