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Manufacturing method of recombinant Saccharomyces cerevisiae increasing the production of long-chain Fatty Acids and expression vector modified

机译:重组酿酒酵母提高长链脂肪酸产量的制备方法及修饰的表达载体

摘要

The present invention relates to a transforming yeast for fatty acid production, which comprises a nucleotide sequence encoding (i) an oxoacyl transport protein reductase ( fabG ) derived from Streptococcus pyogenes ; ( Ii ) a nucleotide sequence encoding a hydroxy myristoyl transfer protein dehydratase ( fabZ ); ( Iii ) a nucleotide sequence encoding inositol transfer protein reductase II ( fabK ); And (iv) a nucleotide sequence encoding an oleaginous transport protein hydrolase ( EC3.1.2.14 ). The transformed yeast is a transformed yeast that is transformed with a recombinant vector comprising a nucleotide sequence selected from the group consisting of: According to the present invention, the transgenic yeast for fatty acid production of the present invention simultaneously expresses a fatty acid-related enzyme derived from Streptococcus phyjensis and has an excellent fatty acid producing ability.
机译:本发明涉及用于脂肪酸生产的转化酵母,其包含编码(i)衍生自链球菌的氧酰基转运蛋白还原酶( fabG )的核苷酸序列。化脓; ( Ii )编码羟肉豆蔻酰基转移蛋白脱水酶( fabZ )的核苷酸序列; ( Iii )编码肌醇转移蛋白还原酶II( fabK )的核苷酸序列; (iv)编码油质转运蛋白水解酶的核苷酸序列( EC 3.1.2.14 )。转化的酵母是用包含选自以下的核苷酸序列的重组载体转化的转化的酵母:根据本发明,本发明的用于脂肪酸生产的转基因酵母同时表达脂肪酸相关的酶。来源于植物链霉菌,具有优异的脂肪酸生产能力。

著录项

  • 公开/公告号KR101568401B1

    专利类型

  • 公开/公告日2015-11-13

    原文格式PDF

  • 申请/专利权人 서강대학교산학협력단;

    申请/专利号KR20130110540

  • 发明设计人 이진원;정연태;이선희;

    申请日2013-09-13

  • 分类号C12N1/19;C12N15/52;C12P7/64;

  • 国家 KR

  • 入库时间 2022-08-21 14:15:33

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