METHOD FOR PREPARING HEALTH BEVERAGE HAVING HIGH OLIGOSACCHARIDE CONTENT AND HEALTH BEVERAGE PREPARED THEREBY

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  机译： 制备高含量低聚糖的保健饮料的方法以及由该方法生产的保健饮料

• 4. A manufacture method of health beverage that low sucrose and high content of oligosaccharides [P] . 韩国专利： KR101195379B1 . 2012-10-29

  机译： 低蔗糖，低聚糖含量高的保健饮料的制造方法

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  机译： 低糖高含量低聚糖的健康饮料制造方法

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