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Food product and method for obtaining a food product of the Frankfurter sausage type

机译:食品和获得法兰克福香肠型食品的方法

摘要

Method for obtaining a food product of the Frankfurter sausage type which comprises an elongated principal body (1) made of edible meat product provided with a plurality of small pearls, in the interior of which there is a non-meat product, wherein during the mixing of a meat mass with the small pearls, prior to a cooking stage of the meat mass, said small pearls are introduced into the meat mass in a solid state, each one of the small pearls having an exterior wall of polymeric food material such that upon applying heat to the food product, the product in the interior of the small pearl adopts a liquid state. 1041579
机译:获得法兰克福香肠型食品的方法,该食品包括由食用肉制品制成的细长主体(1),该食用主体具有多个小珍珠,在其内部有非肉制品,其中在混合过程中在具有小珍珠的肉块的烹饪阶段之前,将所述小珍珠以固态引入到肉块中,每个小珍珠都具有聚合食品材料的外壁,使得在对食品加热后,小珍珠内部的产品呈液态。 1041579

著录项

  • 公开/公告号NL1041579A

    专利类型

  • 公开/公告日2016-09-22

    原文格式PDF

  • 申请/专利权人 GRUPO ALIMENTARIO ARGAL S.A. (100.0%);

    申请/专利号NL20151041579

  • 发明设计人 JOSE MARIA ORTEU BARRABES;

    申请日2015-11-19

  • 分类号A23L13/00;A23L13/40;A23L27/00;

  • 国家 NL

  • 入库时间 2022-08-21 14:23:58

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