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Composition, flavor, modulating substance of flavor, composition, use of one or more substances modulating of flavor, the process to improve the flavor of a foodstuff, a drink, or a pharmaceutical product, a tobacco product and a product for oral care, and product.
Composition, flavor, modulating substance of flavor, composition, use of one or more substances modulating of flavor, the process to improve the flavor of a foodstuff, a drink, or a pharmaceutical product, a tobacco product and a product for oral care, and product.
Composition, flavor, modulating substance of flavor, composition, use of one or more substances modulating of flavor, the process to improve the flavor of a foodstuff, a drink, or a pharmaceutical product, a tobacco product and a product for oral care, and product the sockets In a first aspect of the invention only relates to modulation of the flavor in food, drinks,Pharmaceutical products, tobacco products and oral care products, using a modulator of flavor substance of the group of substances represented by formula (1) or formula (II), their salts and esters in edible edible. It has been revealed that these substances are capable of giving highly desirable taste attributes in the products that they are incorporated.In addition, the so-called modulatory substances of flavor are capable of modulating and complement the sensory impact of other substances that add taste. Thus, these substances are advantageously applied in flavorings, compositions, foodstuffs, beverages, pharmaceuticals, tobacco products and oral care products.Typical examples of substances modulating of flavor according to the present invention includes 2 - hydroxy - N - (2 - hydroxy -, 2-methylpropyl) - propanamida lactoil, N - 1 - amino - 2-propanol, N - lactoil 2 - amino - propan-1-ol, N - lactoil 2 - amino - 2 - metilpropanol gluconil, N - 1 - amino - 2 - methyl - N - gluconil propan-2-ol, 1 - amino - 2-propanol, N - gluconil 2 - amino - propan-1-ol, N - gluconil 2 - amino - 2 - metilpropanol,N - (2 - mercaptopropil) lactamida, their salts and esters in edible edible.
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