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Cooling process for cultivated salmon to rapidly induce unconsciousness during harvest
Cooling process for cultivated salmon to rapidly induce unconsciousness during harvest
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机译：鲑鱼的冷却过程可在收获期间迅速引起意识丧失
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摘要
A cooling process for live salmon from breeding cages in the sea, using a cooling mixture consisting of ice and common salt in fresh water that is placed in a cooling tank mounted on a truck for the transport of the fish, wherein the process is constituted by the following steps:a) The input of the fish into the cooling tank, without transferring the seawater in which they were bred, which is at a temperature between −0.7 to −3.9° C. to cause their unconsciousness; andb) The transportation of the fish at this temperature to the slaughter plant.;This cooling process for live salmon respects the bioethical norms for achieving the death of fish with reduced suffering after rapidly inducing unconsciousness, allowing the production of high quality products.
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