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PROCESS LIQUID FOR MODIFYING MEAT, PRODUCTION METHOD OF PROCESSED MEAT OR MEAT PROCESSED PRODUCT USING PROCESS LIQUID FOR MODIFYING MEAT, AND PROCESSED MEAT OR MEAT PROCESSED PRODUCT
PROCESS LIQUID FOR MODIFYING MEAT, PRODUCTION METHOD OF PROCESSED MEAT OR MEAT PROCESSED PRODUCT USING PROCESS LIQUID FOR MODIFYING MEAT, AND PROCESSED MEAT OR MEAT PROCESSED PRODUCT
PROBLEM TO BE SOLVED: To provide a meat processing technology capable of softening meat to hardness in an easily eatable degree even by a person (an aged person or a care receiver) having low chewing/swallowing function, while maintaining an original shape and keeping an original appearance.SOLUTION: There is provided process liquid for modifying meat containing following components; A1 component: alkaline protease 0.002-0.2 mass%, A2 component: neutral protease 0.001-0.1 mass%, and B component: edible fat 3-30 mass% and water 30-97 mass%.
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