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Raw soup, and a method of manufacturing the same dietary fiber-containing
Raw soup, and a method of manufacturing the same dietary fiber-containing
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机译:生汤及其制造方法
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摘要
The present invention relates an increase in blood glucose level suppression, intestinal regulation action, it is possible to obtain a physiological effect, such as improvement of lipid metabolism, take the rough taste, raw soup and the manufacturing of dietary fiber-containing put out efficiently boiled flavor component provision of a method. A raw soup of dietary fiber-containing, and the water, and indigestible dextrin as a dietary fiber, contain, and fulvic acid mineral seasoning liquid, the fulvic acid mineral seasoning liquid, vinegar, fulvic acid, calcium, mineral salts, and trehalose component, by containing the fulvic acid mineral seasoning liquid, the lower the solubility of the indigestible dextrin, the content of the indigestible dextrin after raised fired live out lowering of is suppressed, moreover, by containing the fulvic acid mineral seasoning liquid, the better the thermal conductivity, reduces the fired-up time of the soup, take the rough taste, flavor components are put out boiled efficiently.BACKGROUND
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