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METHOD FOR PRODUCTION OF PRESERVES 'GOOSE IN WHITE WINE WITH STUFFED CABBAGES'

机译:腌制“白葡萄酒装满残渣的鹅肉”生产方法

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, meat chopping and mixing with bread crumbs, part of salt, part of black hot pepper and CO2- extract of pyrolysis wood to produce mince, fresh ornamental cabbages taking to leaves, freezing and defrosting, mince moulding into cabbage leaves to produce garnish, goose cutting and frying in melted butter, mixing of white table wine, bone broth, the remaining salt and the remaining black hot pepper to produce a sauce, the goose, garnish and sauce packing, sealing and sterilisation.;EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
机译:领域:食品工业;实体:该方法设想了配方成分的制备,切成小块并与面包屑,盐,黑胡椒粉和热解木材的CO 2 -提取物混合以制得肉末,新鲜的观赏白菜去叶,冷冻和解冻,切碎成卷心菜叶,制成装饰物,将鹅切块并在融化的黄油中油炸,将白餐酒,骨汤,剩余的盐和剩余的黑辣椒混合,制成酱料;鹅;装饰料和酱料的包装,密封和灭菌。;效果:该方法允许使用非传统植物原料生产新的蜜饯,而无需改变目标产品的感官特性。

著录项

  • 公开/公告号RU2558787C1

    专利类型

  • 公开/公告日2015-08-10

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20140134611

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2014-08-26

  • 分类号A23L1/315;A23L3/00;

  • 国家 RU

  • 入库时间 2022-08-21 14:56:12

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