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METHOD FOR PRODUCTION OF PRESERVES 'GOOSE IN WHITE WINE WITH STUFFED CABBAGES'
METHOD FOR PRODUCTION OF PRESERVES 'GOOSE IN WHITE WINE WITH STUFFED CABBAGES'
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机译:腌制“白葡萄酒装满残渣的鹅肉”生产方法
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摘要
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, meat and smoked pork products chopping and mixing with bread crumbs, part of salt and part of black hot pepper to produce mince, fresh ornamental cabbages taking to leaves, freezing and defrosting, mince moulding into cabbage leaves to produce garnish, goose cutting and frying in melted butter, mixing of white table wine, bone broth, the remaining salt and the remaining black hot pepper to produce a sauce, the goose, garnish and sauce packing, sealing and sterilisation.EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
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