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METHOD FOR PRODUCTION OF PRESERVES 'GOOSE IN WHITE WINE WITH STUFFED CABBAGES'

机译:腌制“白葡萄酒装满残渣的鹅肉”生产方法

摘要

FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, meat and smoked pork products chopping and mixing with bread crumbs, part of salt and part of black hot pepper to produce mince, fresh ornamental cabbages taking to leaves, freezing and defrosting, mince moulding into cabbage leaves to produce garnish, goose cutting and frying in melted butter, mixing of white table wine, bone broth, the remaining salt and the remaining black hot pepper to produce a sauce, the goose, garnish and sauce packing, sealing and sterilisation.EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
机译:领域:食品工业。目的:该方法设想配方成分的制备,将肉和熏制的猪肉产品切碎并与面包屑,一部分盐和部分黑胡椒混合,以制成肉末,新鲜的观赏白菜去叶,冷冻和解冻,切碎将其成型为卷心菜叶子以制成装饰物,将鹅切成薄片并在融化的黄油中油炸,将白葡萄酒,骨头汤,剩余的盐和剩余的黑辣椒混合以制成酱料,将鹅肉,装饰物和调味料包装起来,密封并灭菌效果:该方法允许使用非传统植物原料生产新蜜饯,而无需改变目标产品的感官特性。

著录项

  • 公开/公告号RU2556624C1

    专利类型

  • 公开/公告日2015-07-10

    原文格式PDF

  • 申请/专利权人 KVASENKOV OLEG IVANOVICH;

    申请/专利号RU20140134613

  • 发明设计人 KVASENKOV OLEG IVANOVICH;

    申请日2014-08-26

  • 分类号A23L13/50;A23L3/00;

  • 国家 RU

  • 入库时间 2022-08-21 14:56:16

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