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METHOD FOR MANUFACTURING SNOW-BALL CHEESE AND SNOW-BALL CHEESE PREPARED BY THE SAME

机译:制造雪球奶酪和由其制备的雪球奶酪的方法

摘要

The present invention relates to a method for producing snowball cheese, and snowball cheese produced by the same and, more specifically, to a method for producing snowball cheese, which provides nutrition by adding various ingredients and manufactures cheese in a snowball shape to make children have an interest and a favorable impression in the cheese, and to snowball cheese produced by the same. The method for producing snowball cheese of the present invention comprises: a raw milk providing step of providing raw milk mixed with food ingredients for additives; a curd making step of making curd by sterilizing, fermenting, and solidifying the raw milk mixed with the food ingredients for additives provided by the raw milk supplying step; a mat forming step of forming a mat through processes of cutting, stirring and removing whey for the curd formed by the curd forming step; a mat cutting step of cutting the mat formed by the curd forming step into a thickness of 0.3 to 0.5 mm; a stretching step of stretching and extending a product cut by the mat cutting step; and a shape forming step of forming a ball shape by rolling the cheese curd provided by the stretching step. The food ingredients for additives may include fruits or vegetables and powder, juice and concentrate of fruits or vegetables.
机译:雪球奶酪的制造方法及由其制造的雪球奶酪技术领域本发明涉及一种雪球奶酪的制造方法及由其制造的雪球奶酪,更具体地,涉及一种通过添加各种成分来提供营养并制造雪球状的奶酪以使儿童具有营养的雪球奶酪的制造方法。对奶酪以及由该奶酪生产的雪球奶酪产生了兴趣和良好的印象。本发明的雪球乳酪的制造方法包括:生乳提供步骤,提供与食品添加剂混合的生乳。凝乳制作步骤,通过将与由所述原料乳供应步骤提供的添加剂的食品成分混合的所述原料乳进行灭菌,发酵和固化来制备凝乳;垫形成步骤,通过切割,搅拌和去除由凝乳形成步骤形成的凝乳的乳清,形成垫。垫切割步骤,将由凝乳形成步骤形成的垫切割成0.3至0.5mm的厚度;拉伸步骤,其拉伸和延伸由垫材切割步骤切割的产品;形状形成步骤是通过将拉伸工序中得到的干酪凝乳卷成球状而形成的。用于添加剂的食品成分可以包括水果或蔬菜以及粉末,果汁和水果或蔬菜的浓缩物。

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