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METHOD FOR MANUFACTURING WELL-BEING SAUCE WITH SEVEN COLORS AND SEVEN FLAVORS AND METHOD FOR MANUFACTURING CUTLET IN SHAPE OF DOUGHNUT
METHOD FOR MANUFACTURING WELL-BEING SAUCE WITH SEVEN COLORS AND SEVEN FLAVORS AND METHOD FOR MANUFACTURING CUTLET IN SHAPE OF DOUGHNUT
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机译：制造七种颜色和七种风味的健康酱的方法以及甜甜圈形状的炸肉饼的制造方法
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摘要
The present invention relates to a method for manufacturing well-being sauce with seven colors and seven flavors and to a method for manufacturing cutlet in the shape of a doughnut. The well-being sauce includes a first type made of mulberries and blue berries, a second type made of onions, garlic, cheddar cheese, and cream, a third type made of Schisandra chinense, black berries, Lycium chinense, a fourth type made hot pepper paste, grain syrup, ketchup, a plum extract, a fifth type made of oranges, citron, lemon, and ginger marmalade, a sixth type made of soybean, black beans, peppers, and a seventh type made of tomatoes, paste, beef stock and so on. The well-being sauce is applied on the cutlet in the shape of a doughnut. The wellbeing sauce is made of food materials beneficial to health and satisfies tastes of consumers.;COPYRIGHT KIPO 2015
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