METHOD FOR MANUFACTURING WELL-BEING GARAETTEOK(KOREAN TTEOK HAVING LONG CYLINDER SHAPE) WITH THREE COLORS

• 1. 长筒形注塑件模具防变形脱模结构及长筒形注塑件模具 [P] . 中国专利： CN208305694U . 2019.01.01
• 2. 长筒靴的保形用具及长筒靴的保形保持装置 [P] . 中国专利： CN1331943A . 2002-01-23
• 3. METHOD FOR MANUFACTURING WELL-BEING SAUCE WITH SEVEN COLORS AND SEVEN FLAVORS AND METHOD FOR MANUFACTURING CUTLET IN SHAPE OF DOUGHNUT [P] . 韩国专利： KR20150095528A . 2015-08-21

  机译： 制造七种颜色和七种风味的健康酱的方法以及甜甜圈形状的炸肉饼的制造方法

• 4. THE MANUFACTURING METHOD OF GARAETTEOK USING KOREAN MOUNTAIN GINSENG [P] . 韩国专利： KR20110130959A . 2011-12-06

  机译： 韩山人参制作鹰METHOD的方法。

• 5. MANUFACTURING METHOD OF A FURNITURE BOARD USING TRADITIONAL KOREAN PAPER CAPABLE OF EXPRESSING VARIOUS COLORS [P] . 韩国专利： KR101034220B1 . 2011-05-12

  机译： 可表达多种颜色的传统韩纸制造家具板的方法

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• 3. Detection of cylinder pressure in diesel engines using cylinder head vibration and time series methods [J] . 船舶与海洋工程学报（英文版） . 2007,第004期
• 4. Quality Characteristics of Retort Tteok (Korean Rice Cake) Preparedwith Various Dextrinization Time [J] . Sook-Ja Yoon Korean Journal of Food Science and Technology . 2007,第3期
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• 6. Long Working Hours and Emotional Well-Being in Korean Manufacturing Industry Employees [J] . Kyoung-Hye Lee, Jong-Eun Kim, Young-Ki Kim, Annals of Occupational and Environmental Medicine . 2013,第1期
• 7. Effect of Drying Methods on the Discoloration of Three Major Domestic Softwoods in Korea [C] . Ho-Yang Kang International Conference on Energy Conversion and Efficient Utilization of Woody Biomass(CECUWB); 20060514-16; Beijing(CN) . 2006
• 8. Assessing the Well-Being Koreans and Korean Americans: Psychometric Validation Study for a Multidimensional Assessment of Well-Being [D] . Lee, Esther. 2017
• 9. Predictive growth model of the effects of temperature on the growth kinetics of generic Escherichia coli in the Korean traditional rice cake product Garaetteok [O] . Shin Young Park, Sang-Do Ha 2018
• 10. The Upper Grade Elementary Student's Parents' Awareness and Preference of Korean Traditional Foods in ChungNam Area - Focusing on Tteok, Hankwa, Korean traditional drink - [O] . Min Jeong Kang, OkHwa Jhee 2014

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