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THE METHOD OF MAKING DOUGH FOR WALNUT CAKE SKIN WITH PHYTONCIDE EXTRACT AND THE METHOD OF MAKING WALNUT CAKE USING THE SAME
THE METHOD OF MAKING DOUGH FOR WALNUT CAKE SKIN WITH PHYTONCIDE EXTRACT AND THE METHOD OF MAKING WALNUT CAKE USING THE SAME
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机译:用杀菌剂提取核桃皮的面团的方法和使用核桃皮提取核桃的方法。
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摘要
The present invention relates to a method for preparing dough for a walnut cookie shell, and a method for preparing a walnut cookie using the same. The dough includes, as a main component, a phytoncide extract extracted from a retinispora leaf, a pine leaf, a Platycladus leaf, a fragrant citrus leaf or the like. A walnut cookie prepared according to the present invention has a beautifully colored shell, has a sugar content that is appropriately maintained, and has a fresh flavor. Also, the retention period of the walnut cookie can be extended without using a separate food preservative.
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