Process for preparing antioxidant compounds from kernel peel of walnut Juglans regia L.

• 1. 一种从山核桃外果皮中提取核桃酮及制备核桃酮标准品的方法 [P] . 中国专利： CN102219664B . 2013.11.20
• 2. 一种从山核桃外果皮中提取核桃酮及制备核桃酮标准品的方法 [P] . 中国专利： CN102219664A . 2011-10-19
• 3. Process for preparing antioxidant compounds from kernel peel of walnut Juglans regia L. [P] . MD855Z . 2015-07-31

  机译： 从核桃胡桃仁果皮制备抗氧化剂化合物的方法

• 4. Process for producing antioxidant compounds from walnut kernel skin (Juglans regia L.) [P] . MD4299C1 . 2015-03-31

  机译： 从核桃仁皮（Juglans regia L.）生产抗氧化剂的方法

• 5. Process for producing antioxidant compounds from walnut kernel skin (Juglans regia L.) [P] . MD4299B1 . 2014-08-31

  机译： 从核桃仁皮（Juglans regia L.）生产抗氧化剂的方法

• 1. Effect of Fertilizer Application on the Yield of Walnut (Juglans regia L.) [J] . Anmin MIN, Fanrong ZHENG, Li ZHANG, 农业生物技术：英文版 . 2019,第002期
• 2. Gene flow among wild and cultivated common walnut ( Juglans regia ) trees in the Qinling Mountains revealed by microsatellite markers [J] . Huijuan Zhou, Peng Zhao, Keith Woeste, 林业研究（英文版） . 2021,第005期
• 3. Antioxidant Phenolic Compounds From Walnut Kernels (juglans Regia L.) [J] . Zijia Zhang, Liping Liao, Jeffrey Moore, Food Chemistry . 2009,第1期
• 4. ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF WALNUT EXTRACT (JUGLANS REGIA L.) PROCESSED BY DIFFERENT METHODS AND IDENTIFICATION OF COMPOUNDS USING GC/MS AND LC/MS TECHNIQUE [J] . SYED ANJUM, ADIL GANI, MUDASIR AHMAD, Journal of Food Processing and Preservation . 2017,第1期
• 5. Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage. [J] . Christopoulos M. V, Tsantili E. Scientia horticulturae . 2011,第Null期
• 6. INNOVATION STRATEGIES FOR CREATING ADVANTAGE OF WALNUTS (JUGLANS REGIA L.) BIOACTIVE COMPOUNDS IN FOODS [C] . Popovici C., Baerle A., Tatarov P. IMEKOFOODS Conference . 2018
• 7. Automated Phenotyping of Suture Strength and Pellicle Color in Walnut (Juglans regia L.) Enables the Discovery of Loci Contributing to Trait Variation [D] . Sideli, Gina Maria. 2019
• 8. Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats [O] . Marius Emil Rusu, Carmen Georgiu, Anca Pop, 2020
• 9. Antioxidant Effects of Walnut (Juglans regia L.) Kernel and Walnut Septum Extract in a D-Galactose-Induced Aging Model and in Naturally Aged Rats [O] . Marius Emil Rusu, Carmen Georgiu, Anca Pop, 2020

• 1. Isolation and Characterization of Novel Microsatellite Markers in Walnut (iJuglans regia/iL.) [J] . Fatemeh Najafi ,Mohsen Mardi ,Baratali Fakheri . 美国植物学期刊（英文） . 2014,第3期
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• 3. In vitro Propagation of Walnut （Juglans regia） by Nodal Explants [J] . Layla Shaaban Mohammed A1-Mizory ,Azad Ahmed Mayi . 农业科学与技术：B . 2012,第006期
• 4. 核桃楸青果皮中胡桃醌的提取工艺优化 [C] . Wang Li-hong ,王丽红 ,Yan Yong-jie . 第十五届全国中药标本馆学术研讨会暨第十二届中国中药鉴定学教学研讨会 . -1
• 5. 脱脂核桃仁内果皮的脱除及蛋白利用 [A] . 王颖 . 2018