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Production of sugar syrup containing fructose and glucose, enriched or not with fruto oligosaccharides, from sucrose, using the enzyme inulase purified and immobilized on solid support
Production of sugar syrup containing fructose and glucose, enriched or not with fruto oligosaccharides, from sucrose, using the enzyme inulase purified and immobilized on solid support
"The production of sugar syrup containing fructose and glucose, enriched or not with frutooligossacaru00ecdeos, from sucrose.It consists of the process for the conversion of sucrose into glucose, fructose and fruto oligosaccharides by immobilized enzyme biocatalyst formed by inulinase of kluyvermyces sp.The process is as the following steps: production and purification of the enzyme in optimized conditions, immobilization of enzyme on solid support.Assembly of column fixed bed containing the biocatalyst, conversion of sucrose syrup, syrup containing fructose, glucose and fruto oligosaccharides in optimized conditions.The final composition of the product may vary according to the desired specification, depending on operation conditions.The product may be a mixture of fructose and glucose (50% / 50%), or a mixture of glucose, fructose, sucrose and frutooliogossacaru00eddeos, with variable composition.The product of this process is ideal for applications in the industries of soft drinks, candy, sweets, candies, chocolates, yogurt, etc.In addition, the properties of pru00e9bioticas fruto oligosaccharides, i.e., stimulating beneficial intestinal flora, will give the product a functional character and differentiated.The genus Kluyveromyces is known to be not harmful to man (belonging to the group gras American), the product can be applied in any type of food.The enzymatic process, in addition, produces no toxic substance is undesirable, and totally safe.
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