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CONTINUOUS-GRAIN FLOUR MILLING PROCESS AND COARSE-GRAIN AND WHOLE-GRAIN WHEAT FLOUR

机译:连续谷物面粉的加工过程以及粗粒和全谷物小麦粉

摘要

PROBLEM TO BE SOLVED: To produce a superfine powder whole-grain flour product.;SOLUTION: A superfine powder processed whole-grain wheat flour has the whole nutrition value of wheat grains and keeps texture of polished wheat flour and an appearance similar to that of polished wheat flour. A process for producing products producible from the superfine processed whole-grain wheat flour is provided and is also available in production of a superfine powder processed coarse-grain fraction which is usable as a replacement or in fortification of polished wheat flour. The superfine powder processed coarse-grain fraction is usable in bakery, snacks and food products. Availability of the process in various types of grains is also provided.;COPYRIGHT: (C)2015,JPO&INPIT
机译:解决的问题:生产超细粉全谷物面粉产品。解决方案:超细粉加工的全谷物小麦粉具有小麦籽粒的全部营养价值,并保持抛光小麦粉的质地,外观类似于小麦粉。抛光的小麦粉。提供了一种由超细加工的全谷物小麦粉生产的产品的生产方法,该方法也可用于生产超细粉加工的粗粮级分,该级分可用于替代或强化光面小麦面粉。超细粉末加工的粗粒级分可用于面包店,小吃和食品中。还提供了该方法在各种谷物中的可用性。版权所有:(C)2015,JPO&INPIT

著录项

  • 公开/公告号JP2015077148A

    专利类型

  • 公开/公告日2015-04-23

    原文格式PDF

  • 申请/专利权人 CONAGRA FOODS FOOD INGREDIENTS CO INC;

    申请/专利号JP20150012017

  • 发明设计人 ARNDT ELIZABETH;KOROLCHUK THEODORE;

    申请日2015-01-26

  • 分类号A23L1/10;A21D2/36;A21D13/00;A23L1/16;A23G1/00;A23G1/30;

  • 国家 JP

  • 入库时间 2022-08-21 15:33:49

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