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首页> 外国专利> FUNCTIONAL FOODS IMPROVED ANTIOXIDANT ACTIVITY THAT COMPRISING DEFATTEDGINSENG SEED MEAL AND MANUFACTURING METHOD OF THEREOF

FUNCTIONAL FOODS IMPROVED ANTIOXIDANT ACTIVITY THAT COMPRISING DEFATTEDGINSENG SEED MEAL AND MANUFACTURING METHOD OF THEREOF

机译：含脱脂人参籽粉的功能食品提高了抗氧化剂的活性及其制备方法

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摘要

The present invention relates to a functional food with enhanced antioxidant activity including a ginseng seed endosperm extraction meal, and a manufacturing method thereof. In particular, the manufacturing method includes the steps of: obtaining ginseng seed endosperm by separating the ginseng seed endosperm from ginseng seeds; manufacturing the ginseng seed endosperm extraction meal by heating and pressing the ginseng seed endosperm to remove oil; and manufacturing powder of the ginseng seed endosperm extraction meal by grinding the ginseng seed endosperm extraction meal. According to the present invention, a nutrition bar is manufactured using the ginseng seed endosperm extraction meal from which oil is removed by heat and pressure. Therefore, the nutrition bar having excellent palatability and enhanced antioxidant activity can be provided. Extraction meals are commonly disposed as waste. However, in accordance to the present invention, the food engineering value of the usage of the ginseng seed endosperm extraction meal from which oil is removed by heat and pressure is increased; applicability of the ginseng seed endosperm extraction meal as a functional material can be increased.
机译：本发明涉及包括人参种子胚乳提取粉在内的具有增强的抗氧化活性的功能食品及其制造方法。特别地，该制造方法包括以下步骤：通过从人参种子中分离人参种子胚乳来获得人参种子胚乳;通过加热和压榨人参种子胚乳以去除油来制造人参种子胚乳提取粉;通过研磨人参种子胚乳提取粉制备人参种子胚乳提取粉。根据本发明，使用人参种子胚乳提取粉制造营养棒，通过加热和加压从油中去除油。因此，可以提供具有优异的适口性和增强的抗氧化活性的营养棒。提取粉通常作为废物处理。然而，根据本发明，增加了人参种子胚乳提取粉的使用的食品工程价值，该人参种子胚乳提取粉通过加热和压力除去了油。可以提高人参种子胚乳提取粉作为功能材料的适用性。

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