MANUFACTURING METHOD OF JUICE USING JERUSALEM ARTICHOKE AND JERUSALEM ARTICHOKE JUICE THEREBY

• 1. 使用了鲨鱼软骨的汁的制造方法 [P] . 中国专利： CN1267027C . 2006.08.02
• 2. 使用了鲨鱼软骨的汁的制造方法 [P] . 中国专利： CN1644100A . 2005-07-27
• 3. MANUFACTURING METHOD OF JUICE USING JERUSALEM ARTICHOKE AND JERUSALEM ARTICHOKE JUICE THEREBY [P] . 韩国专利： KR20140059623A . 2014-05-16

  机译： 因此使用耶路撒冷蓟汁制造果汁的方法和因此而制得的耶路撒冷汁汁

• 4. A method for the production of jerusalem artichoke juice or jerusalem artichoke juice concentrate thereof as a component for high-fiber mixing juices, - nectars, - beverages without the addition of sugar, sweeteners and / or salt [P] . 德国专利： DE19546150C2 . 1998-09-10

  机译： 一种生产菊芋汁或菊芋汁浓缩物的方法，作为高纤维混合汁，-花蜜，-不含糖，甜味剂和/或盐的饮料的成分

• 5. Low-calorie, high-fiber juices and beverages from jerusalem artichoke juice and fruit - or vegetable juices, without the addition of sweeteners and salts [P] . 德国专利： DE9420187U1 . 1995-06-08

  机译： 低热量，高纤维的果汁和耶路撒冷洋蓟汁，水果或蔬菜汁的饮料，不添加甜味剂和盐

• 1. Study on Accumulation and Dynamic Changes of Three Carbohydrates in Jerusalem Artichoke in Natural Habitats [J] . Lihui WANG, Xuemei SUN, Long TAN, 农业生物技术：英文版 . 2019,第003期
• 2. Extraction and Powder Product of Fructo-oligosaccharide from Jerusalem Artichoke [J] . Winus Puminat, Chowladda Teangpook 食品科学与工程：英文版 . 2013,第003期
• 3. Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active Strains for Ethanol Production [J] . Sharifa Xakimova, Akmaljon Boboev, Firuza Rustambekova, 食品科学与工程：英文版 . 2020,第001期
• 4. Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26 [J] . Dimitrovski Darko, Velickova Elena, Dimitrovska Maja, Journal of Food Science and Technology . 2016,第1期
• 5. Optimisation of ethanol fermentation of Jerusalem artichoke tuber juice using simple technology for a decentralised and sustainable ethanol production [J] . Matias Javier, Maria Encinar Jose, Gonzalez Jeronimo, Energy for sustainable development . 2015,第apra期
• 6. Effect of drying methods on chemical and functional properties of Jerusalem Artichoke (HELIANTHUS TUBEROSUS L.) powders [C] . Sudathip Inchuen, Orraya Porniammongkol, Wasan Duangkhamchan KKU International Engineering Conference . 2014
• 7. Ethanol production by Zymomonas mobilis 8b utilizing sugar maple and Jerusalem artichoke hydrolysates as carbon sources. [D] . Addona, Christopher J. 2011
• 8. Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26 [O] . Darko Dimitrovski, Elena Velickova, Maja Dimitrovska, 2016
• 9. Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active Strains for Ethanol Production [O] . 2020
• 10. Production and Processing of Jerusalem Artichokes for Ethanol Manufacture. Final Report, 1981-1983 [R] . Silver, B. 1986

• 1. Helianthus tuberosus(Jerusalem artichoke) tubers improve glucose tolerance and hepatic lipid profile in rats fed a high-fat diet [J] . Naoto Okada ,Shinya Kobayashi ,Kouta Moriyama . 亚太热带医药杂志：英文版 . 2017,第5期
• 2. Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from iJerusalem artichoke/i [J] . Wedad M. El-Kholy ,Hoda Mahrous . 食品与营养科学（英文） . 2015,第16期
• 3. 不同品种橄榄汁理化性质与制汁特性的研究 [C] . 刘清培 ,周美龄 ,傅娟 . 第十四届福州市科协年会 . 2016
• 4. 鲁加系列苹果制汁适性评价及两种浓缩汁稳定性评价方法的比较 [A] . 冯耀祖 . 2009