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Process for preparing fermented composition of giant embryonic rice using fermented garlic extract and fermented giant embryonic rice produced therefrom
Process for preparing fermented composition of giant embryonic rice using fermented garlic extract and fermented giant embryonic rice produced therefrom
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机译：利用发酵大蒜提取物和由此生产的发酵巨型胚芽制备巨型胚芽的发酵组合物的方法
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摘要
PURPOSE: A method of manufacturing a fermented composition of giant embryo brown rice is provided to enhance functional materials including GABA etc by using garlic fermented solution in which saponin, antioxidant including polyphenol etc, and diverse enzyme are enhanced. CONSTITUTION: Peeled garlic is pressurized at a temperature of 100-190C in a pressure of 1.4kg-2.7kg/cm^2 for 3-7 hours, and garlic concentrate is arranged by removing solids. Garlic fermentation solution is obtained by self-fermentation of the garlic concentrate. Giant embryo brown rice is put in water, soaked and pulverized after the water is removed. The 10-50 parts by weight of water is mixed with 100 parts by weight of the giant embryo brown rice which is pulverized. The mixture is mixed with 10-50 parts by weight of the garlic concentrate based on 100 parts by weight of the giant embryo brown rice which is pulverized and fermented. And the fermented composition of giant embryo brown rice is manufactured. [Reference numerals] (AA) (1 step) preparing garlic concentrate; (BB) (2 step) obtaining garlic concentrate by self-fermentation; (CC) (3 step) putting giant embryo brown rice, soaking and pulverizing after the water is removed; (DD) (4 step) mixing water 10-50 parts by weight with the pulverized giant embryo brown rice 100 parts by weight; (EE) (5 step) manufacturing fermented composition of giant embryo brown rice by mixing the mixed compound of step4 and the garlic concentrate 10-50 parts by weight about the faint embryo brown rice 100 parts by weight
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