首页>
外国专利>
Method for producing traditional organic fermentation vinegar and traditional organic fermentation vinegar produced by the same method
Method for producing traditional organic fermentation vinegar and traditional organic fermentation vinegar produced by the same method
展开▼
机译：传统有机发酵醋的生产方法及用该方法生产的传统有机发酵醋
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: Traditional organic fermented vinegar is provided to improve quality and functionality of the vinegar, and to ensure various physiological activity by fermenting and maturing with the organic functional materials. CONSTITUTION: A method for manufacturing traditional organic fermented vinegar comprises: a step of soaking organic unpolished rice and preparing hard-boiled rice; a step of crushing organic ginseng, organic Codonopsis lanceolata, organic ginger, and organic mushroom; a step of boiling organic Leonuri Herba and organic Curculigo orchioides in water; a step of mixing the hard-boiled rice, the crushed ginseng, Codonopsis lanceolata, ginger, and mushroom, the boiled Leonuri Herba and Curculigo orchioides, organic pine needle powder, malt, nuruk, and water; and a step of fermenting the mixture in a jar.
展开▼
