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THE IMPROVING METHOD OF THE CAPACITY OF THE IMMUNE SYSTEM FOR SOEUMIN OR TAEEUMIN
THE IMPROVING METHOD OF THE CAPACITY OF THE IMMUNE SYSTEM FOR SOEUMIN OR TAEEUMIN
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机译：苏氨酸或太白素免疫系统能力的改进方法
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摘要
The present invention relates to a method of enhancing an immunity improvement function of fermented paste for users with a taeeum physiological type by increasing the contents of aglycon. The aglycon is desirably more than one aglycon selected from the group consisting of daidzein, glycitein, and genistein. The fermented paste is desirably one fermented paste selected from the group consisting of red pepper paste, fermented soybean paste, and fermented soybeans. [Reference numerals] (AA) Taeeumin;(BB) Soyangin;(CC) Soeumin;(DD) Glycoside;(EE) Non glycoside
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