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extraction of oil from food and lycopenes residues in tomatoes canned food industry turned a new technology in supercritical carbon dioxide
extraction of oil from food and lycopenes residues in tomatoes canned food industry turned a new technology in supercritical carbon dioxide
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机译：从番茄罐头食品行业中的食品和番茄红素残留物中提取油成为超临界二氧化碳的一项新技术
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摘要
extraction of oil from food and total residues of processed tomatoes in canned food industry is new technology in supercritical co2.the invention relates to the extraction of edible oil from the seeds of tomato, as well as "total extraction from tomato skins using for the production of two products, new technology in supercritical co2. and that, in the context of the recovery of waste in the manufacturing of processed tomatoes canned food.tomato seed oil based cooking the food is used, cooking is frituese, marine fish or chicken in all kinds of salads.lycopene is an antioxidant that protects the body against various diseases such as cancer antiveillissement, etc. it is used as an additive alimentire, such as capsules, or it may be oral.
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