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TECHNOLOGY FOR HYDROPONIC GARLIC CULTURE

机译:大蒜栽培技术

摘要

The invention relates to a method and a device for hydroponic garlic cultivation. According to the invention, the method consists in cultivating the garlic plant for 20 days in field or glass house conditions, at an emergence temperature of 4...5°C, after which the plants are removed from the soil and individually grown in a hydroponic system for 40...50 days, at a temperature of 18...20°C in basic nutritive solutions and selenium supplements, at a pH ranging from 5.5...6.5, after which the bulbs are harvested and dried. The device, as claimed by the invention, consists of a collecting container () wherethrough water () with nutrients circulates, the said container being provided with a vessel () containing a hose () made of a light plastic, whereinto a vertical orifice () is made, the garlic plant being placed therein so as to enter it up to the top of the bulb, while the root of the plant passes through a water- and nutrients-supply orifice () cut at the bottom of the vessel (), towards the interior of the container ().
机译:本发明涉及一种水培大蒜栽培的方法和装置。根据本发明,该方法包括在田间或温室条件下在4 ... 5°C的出苗温度下将大蒜植物培养20天,然后将其从土壤中移出并分别在土壤中生长。在18 ... 20°C的温度下,在基本营养溶液和硒补充剂中,在pH ... 5.5 ... 6.5的条件下,进行40 ... 50天的水培系统,然后收获并干燥球茎。本发明所要求保护的装置包括收集容器(),使水()与营养物质循环流过,所述容器设有容器(),该容器包含由轻质塑料制成的软管(),其中垂直孔( ),将大蒜植物放入其中,使其进入球根顶部,而植物的根部穿过容器底部切开的水和营养供应孔()。 ,朝向容器()的内部。

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