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首页> 外国专利> A process based on the extraction of whole cereal includes: providing a whole cereal; grinding; hydrolysis; separation into soluble and insoluble parts; secondary grinding of insoluble parts and chemical and/or enzymatic changes to obtain a FRA. Based on cereals of a particular size not exceeding 30 microns; re-incorporate at least some of the cereals into the soluble portion.

A process based on the extraction of whole cereal includes: providing a whole cereal; grinding; hydrolysis; separation into soluble and insoluble parts; secondary grinding of insoluble parts and chemical and/or enzymatic changes to obtain a FRA. Based on cereals of a particular size not exceeding 30 microns; re-incorporate at least some of the cereals into the soluble portion.

机译：基于提取全谷物的过程包括：提供全谷物;磨水解;分为可溶和不可溶部分;进行不溶部分的二次研磨以及化学和/或酶促变化以获得FRA。以不超过30微米的特定谷物为基础;将至少一些谷物重新掺入可溶性部分。

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The present invention relates to a process for preparing a whole grain cereal based extract having improved suspension properties. The process comprises the steps of: (i) providing a whole grain cereal; (ii) subjecting the whole grain cereal to a first grinding; (iii) subjecting the ground whole grain cereal to an hydrolysis of the macromolecular elements providing a modified whole grain cereal; (iv) separating a soluble fraction of the modified whole grain cereal from an insoluble fraction of the modified whole grain cereal; and (v) subjecting the insoluble fraction of the modified whole grain cereal to a second grinding and/or enzymatic modification obtaining a cereal based fraction having improved suspension properties, and comprising particles having a particle size of at the most 100 mum, such as at the most 50 mum, e.g. at the most 30 mum; and (vi) reincorporating at least part of the cereal based fraction obtained from step (v) into at least part of the soluble fraction obtained from step (iv) obtaining the whole grain cereal based extract.
机译：本发明涉及制备具有改善的悬浮性能的全谷物谷物基提取物的方法。该方法包括以下步骤：（i）提供全谷物谷物; （ii）将全谷类谷物进行第一次研磨; （iii）将磨碎的全谷物谷物进行大分子元素的水解，从而提供改性的全谷物谷物; （iv）将改性全谷物谷物的可溶部分与改性全谷物谷物的不溶部分分离; （v）对改性的全谷物谷物的不溶级分进行第二次研磨和/或酶促改性，以获得具有改善的悬浮性能的谷物基级分，并且所述谷物级分包括至多100μm的粒度，例如最多50个妈妈，例如最多30个妈妈; （vi）将至少部分从步骤（v）获得的基于谷物的级分重新掺入至少部分从步骤（iv）获得的可溶级分中，从而获得全谷类谷物提取物。

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