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Starch degradation product, food additive containing the starch degradation product, food and drink, drug, and method for producing starch degradation product

机译:淀粉降解产物,含有淀粉降解产物的食品添加剂,食品和饮料,药物以及淀粉降解产物的生产方法

摘要

PPROBLEM TO BE SOLVED: To provide a new starch decomposition product showing a low viscosity, low sweet taste, and a low osmotic pressure, compared to an existing starch decomposition product showing the same DE value. PSOLUTION: This starch decomposition product is such that a content of components with a glucose polymerization degree (DP) of 8-19 is 32%, and a content of components with a glucose polymerization degree (DP) of 20 is 30%. The starch decomposition product shows a low viscosity, low sweet taste, and a low osmotic pressure, compared to an existing starch decomposition product showing the same DE value. A method for producing the starch decomposition product, including at least a process of making debranching enzyme act on starch, and a process of making branching enzyme act on starch is also provided. PCOPYRIGHT: (C)2011,JPO&INPIT
机译:

要解决的问题:与显示相同DE值的现有淀粉分解产物相比,提供一种新的淀粉分解产物,其显示出低粘度,低甜味和低渗透压。

解决方案:该淀粉分解产物的葡萄糖聚合度(DP)为8-19的成分含量为32%,葡萄糖聚合度(DP)为20的成分含量为30% 。与具有相同DE值的现有淀粉分解产物相比,该淀粉分解产物显示出低粘度,低甜味和低渗透压。还提供了一种淀粉分解产物的生产方法,至少包括使脱支酶作用于淀粉的过程和使支化酶作用于淀粉的过程。

版权:(C)2011,日本特许厅&INPIT

著录项

  • 公开/公告号JP5507107B2

    专利类型

  • 公开/公告日2014-05-28

    原文格式PDF

  • 申请/专利权人 昭和産業株式会社;

    申请/专利号JP20090076759

  • 发明设计人 中西 泰介;野村 圭;吉田 洋則;

    申请日2009-03-26

  • 分类号C08B30/12;C12P19/08;C12P19/16;C12P19/18;A23L1/09;A23L1/03;

  • 国家 JP

  • 入库时间 2022-08-21 16:12:53

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