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Amino acid content saccharification thing constituent, and its production manner of American origin

机译:氨基酸含量糖化物的组成及其美国来源的生产方式

摘要

The purpose of the present invention is to continuously and inexpensively provide an amino acid containing glycosylation composition from rice. The method for producing an amino acid containing glycosylation composition derived from rice according to the present invention is characterized by comprising: a step for compressing and kneading rice powder or rice grains within a cylinder by using an extruder to break an α-1,4 bond in starch, and, a step for breaking the α-1,4 bond in starch and/or an α-1,6 bond in starch by adding an enzyme into the cylinder. Furthermore, in a preferable embodiment of the method for producing an amino acid containing glycosylation composition derived from rice according to the present invention, a step for adding water to the rice powder (or rice grains) is further carried out as preparation.
机译:本发明的目的是连续且廉价地提供来自水稻的含氨基酸的糖基化组合物。根据本发明的用于生产源自米的含氨基酸的糖基化组合物的方法的特征在于包括:通过使用挤出机将α-1,4破碎以在圆筒内压缩和捏合米粉或米粒的步骤。淀粉中的α-1,4,和,或通过将酶加入到圆筒中来破坏淀粉中的-1,4和/或淀粉-1,6的步骤。此外,在根据本发明的用于制备源自米的含氨基酸的糖基化组合物的方法的优选实施方案中,进一步进行将水加至米粉(或米粒)中作为制备步骤。

著录项

  • 公开/公告号JP5493042B1

    专利类型

  • 公开/公告日2014-05-14

    原文格式PDF

  • 申请/专利权人 たかい食品株式会社;

    申请/专利号JP20130144946

  • 发明设计人 熊澤 正純;高井 陽一郎;

    申请日2013-07-10

  • 分类号A23L1/22;A23L1/105;

  • 国家 JP

  • 入库时间 2022-08-21 16:15:35

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