METHOD FOR PRESERVATION OF GREEN MASS OF SORGHUM

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• 2. 一种草本植物用绿色素提取装置 [P] . 中国专利： CN111777871B . 2021.11.09
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  机译： 增加绿色高产植株高粱的方法

• 4. GREEN MASS PRESERVATION METHOD [P] . 俄罗斯专利： RU2614799C2 . 2017-03-29

  机译： 绿色保鲜方法

• 5. METHOD FOR PRESERVATION OF GREEN MASS [P] . 俄罗斯专利： RU2015124848A . 2017-01-10

  机译： 保护绿色质量的方法

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• 1. iIn vitro/iBile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Saut#233;ing Compared with Raw or Other Methods of Preparation [J] . Talwinder S. Kahlon ,Rebecca R. Milczarek ,Mei-Chin M. Chiu . 食品与营养科学（英文） . 2012,第7期
• 2. Towards a Methodology for Evaluating Architectural Heritage Preservation Methods [J] . Alanoud Abdulaziz Alansari1 ,Yousra Bin Mosaad2 ,Kazuhiro Hirao3 . 土木工程与建筑 . 2017,第006期
• 3. Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal [J] . Renatus P. Shilangale . 食品与营养科学（英文） . 2012,第7期
• 4. Effect of Dates and Methods of Sowing with and without Hydropriming on Growth,Phenology and Yield of Sorghum under Semi Arid Conditions of Eritrea [J] . Berhane Teklesenbet Negassi ,Woldeamlak Araia ,Nitya Nand Angiras . 植物研究（英文） . 2021,第2期
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