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PRODUCTION METHOD OF A BROWN RICE AND GUAVA LEAF FERMENTATION MATERIAL, AND A PRODUCTION METHOD OF FERMENTED POWDER TEA OF BROWN RICE AND GUAVA LEAVES USING THE SAME
PRODUCTION METHOD OF A BROWN RICE AND GUAVA LEAF FERMENTATION MATERIAL, AND A PRODUCTION METHOD OF FERMENTED POWDER TEA OF BROWN RICE AND GUAVA LEAVES USING THE SAME
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机译：褐米和番石榴叶发酵材料的生产方法以及褐米和番石榴叶发酵粉茶的生产方法
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摘要
PURPOSE: A production method of fermented powder tea is provided to use a brown rice and guava leaf fermentation material with an excellent antioxidant effect.;CONSTITUTION: Guava leaves, steamed brown rice, malt, and yeast are used to produce fermented liquid. The fermented liquid is filtered and dried to obtain brown rice and guava leaf fermented powder. The brown rice and guava leaf fermented powder is extracted with ethanol. The obtained extract is dried to obtain brown rice and guava leaf fermented and extracted powder. 100 parts by weight of steamed brown rice, 10-3 parts by weight of malt, 20-30 parts by weight of dried guava leaves, less than 1 part by weight of yeast, and 700-1,500 parts by weight of water is prepared.;COPYRIGHT KIPO 2013
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