首页> 外国专利> METHOD FOR MANUFACTURING A COMPOSITION FOR MAKING TRADITIONAL LIQUOR CONTAINING NURUK, THE COMPOSITION, AND A METHOD FOR MAKING THE TRADITIONAL LIQUOR USING THE COMPOSITION

METHOD FOR MANUFACTURING A COMPOSITION FOR MAKING TRADITIONAL LIQUOR CONTAINING NURUK, THE COMPOSITION, AND A METHOD FOR MAKING THE TRADITIONAL LIQUOR USING THE COMPOSITION

机译:制造包含努鲁克的传统酒的组合物的方法,该组合物以及使用该组合物制造传统酒的方法

摘要

PURPOSE: A method for manufacturing a composition for making traditional liquor containing nuruk(fermentation starter) and a method for making the traditional liquor using the composition are provided to omit processes of removing moisture, streaming rice, preparing seed malt, and mixing the seed malt.;CONSTITUTION: A method for manufacturing a composition for making traditional liquor containing nuruk comprises: a step of soaking one or more kinds of rice and preparing hard-boiled rice(S11); a step of drying the hard-boiled rice(S12); a step of absorbing nuruk extract into the hard-boiled rice(S13); and a step of drying the hard-boiled rice(S14).;COPYRIGHT KIPO 2013;[Reference numerals] (S11) Soaking one or more kinds of rice, and preparing hard-boiled rice with the soaked rice; (S12) Drying the prepared hard-boiled rice; (S13) Absorbing Nuruk(fermentation starter) extract into the bard-boiled rice; (S14) Drying the hard-boiled rice with the absorbed Nuruk extract;
机译:目的:提供一种用于制造包含努鲁克(发酵起始剂)的传统酒的组合物的方法以及使用该组合物制造传统酒的方法,以省略去除水分,散发大米,制备种子麦芽和混合种子麦芽的过程。组成:一种用于制造包含努鲁克的传统酒的组合物的制造方法,包括:浸泡一种或多种大米并准备煮米的步骤(S11);干燥米饭的干燥步骤(S12);将努鲁克提取物吸收到煮米中的步骤(S13); COPYRIGHT KIPO 2013; [参考数字](S11)浸泡一种或多种米饭,并用浸泡过的米饭制备硬米饭;以及干燥米饭的步骤(S14)。 (S12)将准备好的米煮干。 (S13)将Nuruk(发酵起始剂)提取物吸收到煮米中; (S14)将干燥的米饭与吸收的Nuruk提取物一起干燥;

著录项

  • 公开/公告号KR20130036453A

    专利类型

  • 公开/公告日2013-04-12

    原文格式PDF

  • 申请/专利权人 SO GYU SUP;

    申请/专利号KR20110100537

  • 发明设计人 SO GYU SUP;

    申请日2011-10-04

  • 分类号C12G3/02;C12G3/04;C12R1/69;

  • 国家 KR

  • 入库时间 2022-08-21 16:27:21

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