BARLEY WITH ALTERED BRANCHING ENZYME ACTIVITY AND STARCH AND STARCH CONTAINING PRODUCTS WITH AN INCREASED AMYLOSE CONTENT

• 1. 改变了淀粉分支酶活性的大麦及增加了直链淀粉含量的淀粉和含淀粉产品 [P] . 中国专利： CN100516227C . 2009.07.22
• 2. 改变了淀粉分支酶活性的大麦及增加了直链淀粉含量的淀粉和含淀粉产品 [P] . 中国专利： CN1652681A . 2005-08-10
• 3. Barley with altered branching enzyme activity, starch with increased amylose content and starch-containing products [P] . 日本专利： JP5458249B2 . 2014-04-02

  机译： 大麦的分支酶活性改变，直链淀粉含量增加的淀粉和含淀粉的产物

• 4. Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content [P] . 美国专利： US7919132B2 . 2011-04-05

  机译： 大麦的分支酶活性改变，淀粉和含淀粉产品的直链淀粉含量增加

• 5. Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content [P] . 美国专利： US7521593B2 . 2009-04-21

  机译： 大麦的分支酶活性改变，淀粉和含淀粉产品的直链淀粉含量增加

• 1. A plastidic ATP/ADP transporter gene, IbAATP, increases starch and amylose contents and alters starch structure in transgenic sweetpotato [J] . WANG Yan-nan, LI Yan, ZHANG Huan, 农业科学学报：英文版 . 2016,第009期
• 2. A plastidic ATP/ADP transporter gene, IbAATP, increases starch and amylose contents and alters starch structure in transgenic sweetpotato [J] . WANG Yan-nan, LI Yan, ZHANG Huan, 农业科学学报（英文版） . 2016,第009期
• 3. Effect of Soil Texture on Starch Accumulation and Activities of Key Enzymes of Starch Synthesis in the Kernel of ZM 9023 [J] . WANG Wen-jing, ZHAN Hai-hong 农业科学学报（英文版） . 2008,第006期
• 4. The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma [J] . Luo Jixun, Ahmed Regina, Kosar-Hashemi Behjat, Theoretical and Applied Genetics: International Journal of Breeding Research and Cell Genetics . 2015,第7期
• 5. Induced Mutations in the Starch Branching Enzyme II (SBEII) Genes Increase Amylose and Resistant Starch Content in Durum Wheat [J] . Hazard Brittany, Zhang Xiaoqin, Colasuonno Pasqualina, Crop Science . 2012,第4期
• 6. Induced Mutations in the Starch Branching Enzyme II (SBEII) Genes Increase Amylose and Resistant Starch Content in Durum Wheat [J] . Hazard Brittany, Zhang Xiaoqin, Colasuonno Pasqualina, Crop Science . 2012,第4期
• 7. Lack of a major starch branching enzyme 1 isoform does not alter starch phenotype in wheat. [C] . A. Regina, B. Kosar-Hashemi, Z. Li, International Wheat Genetics Symposium . 2003
• 8. Distribution and structural variation of non-starch polysaccharides in milling fractions of hull-less barley with variable amylose content and the subsequent evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fiber into bread. [D] . Jacobs, Morrison Shawn. 2006
• 9. Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat [O] . Brittany Hazard, Xiaoqin Zhang, Pasqualina Colasuonno, -1
• 10. Increase of amylose content of sweetpotato starch by RNA interference of the starch branching enzyme II gene (IbSBEII) [O] . Takiko Shimada, Motoyasu Otani, Tatsuro Hamada, 2006
• 11. Molecular Genetic Analysis of Maize Starch Branching Isoforms: Modulation of Starch Branching Enzyme Isoform Activities in Maize to Produce Starch with Novel Branching Architecture and Properties [R] . Guiltinan, M. J., Thompson, D. 2008

• 1. The difference of soluble sugar contents and starch synthetic key enzyme activities between high and low starch cultivar of cassava [J] . LUO Xing-lu ,CHI Min-qing ,HUANG Qiu-feng . 生命科学（ISSN1934-7391） . 2009,第005期
• 2. Effects of non-starch polysaccharides enzymes on pancreatic and small intestinal digestive enzyme activities in piglet fed diets containing high amounts of barley [J] . Wei-FenLi JieFeng Zi-RongXu Cai-MeiYang . 世界胃肠病学杂志：英文版 . 2004,第6期
• 3. 不同水分和氮素形态对两种筋型小麦籽粒碳代谢相关酶活性及淀粉含量的影响 [C] . 李友军 ,郅娟娟 ,牛凯丽 . 2010中国作物学会学术年会 . 2010
• 4. 小麦淀粉分支酶同工酶遗传多样性及对酶活性和支链淀粉含量的影响 [A] . 赵法茂 . 2008